WorksheetsCheese
Total questions: 8
Worksheet time: 3mins
How many cheese production & packaging sites do we have in Arla?
10
18
28
35
How many ingredients are normally used for a plain cheese?
1
3
4
6
What ingredient(s) convert milk protein to curds?
Culture
Rennet
Salt
Salt and rennet
Are all cheese types basically produced by same ingredients and cheese technology?
Yes, except from spreadable cheese
Yes, except from mozzarella
Yes, except from mould cheese
No, all different
Why do we have holes in a cheese?
Rennet
Mice
Culture and salt
Culture and prepressing
What crystals can occur on a surface of a hard matured cheese?
Lactic acid salts crystals
Protein crystals
Whey crystals
What happens in a cheese during maturation?
Salt are better distributed
Control water content
Protein breakdown
How many parameters are included in a Sensory evaluation of cheese?
5
8
10
15
