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Worksheets

NP Cookies and Cream

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What is the tertiary shelf life of Chocolate Coating?

a)

Date Transferred + 5 days, RT

b)

Date Transferred + 3 days, RT

c)

Date Transferred + 7 days, RT

d)

Date Transferred + 7 days, Chiller

2.

What is the holding time of Oreo Cookies?

a)

Time Transferred + 24 hours, RT

b)

Time Transferred + 8 hours, RT

c)

Time Transferred + 12 hours, RT

d)

Time Transferred + 4 hours, RT

3.

Picture above is what we used to store oreo cookies and crushed oreo cookies in station.

a)

1/9 x 4 pan

b)

1/6 x 4 pan

c)

1/2 x 4 pan

d)

1/4 x 4 pan

4.

Storage of unused raw materials: Fold or seal the pack with the remaining raw materials and place inside the F3 plastic container.

a)

True

b)

False

5.

Tools we used to open Oreo Packaging.

a)

Kitchen shears

b)

Scissor

c)

Can Opener

d)

Knife

6.

Measuring tools we used for portioning crushed oreo cookies?

a)

teaspoon

b)

table spoon

c)

sundae spoon

d)

gravy ladle

7.

Critical point: Ensure that the container holding Crushed oreo and oreo cookies is covered completely to prevent moisture absorption.

a)

true

b)

false

8.

Cookies with no branding: If both sides were oppositely placed during manufacture.

a)

Acceptable

b)

Rejection point

9.
a)

Acceptable

b)

Rejection Point

10.

Chocolate coating: Dispose jar with the following conditions.

a)

Beyond Shelf Life

b)

With off-odor or color

c)

With signs of fermentation and foreign matter

d)

In good and quality condition

11.

Assembling: Portion two (2) leveled teaspoon of Chocolate Coating. Pour at the _______ of the soft serve.

a)

one side

b)

top

c)

middle

d)

tip

12.

To produce a tip, smoothly pull the cup ________.

a)

downwards

b)

upwards

13.

Maximum consecutive draw for sundae

a)

6

b)

12

c)

18

d)

10

14.

Calling code of Cookies 'n Cream Sundae

a)

Cookies

b)

Cream

c)

Cookies 'n Cream

d)

none of the above

15.

Assembly time of Cookies 'n Cream is approximately ________.

a)

30 seconds

b)

20 seconds

c)

45 seconds

d)

50 seconds

16.

Draw Temperature of Soft serve.

a)

16F-20F

b)

35F-40F

c)

27F-32F

d)

0 +/- 10F

17.

Product Description of Cookies 'n Cream

a)

Smooth and creamy vanilla soft serve topped with crunchy chocolate coating, crunchy crushed Oreo pieces, and whole Oreo Cookie

b)

Smooth and creamy vanilla soft serve topped with melted chocolate coating, crunchy crushed Oreo pieces, and whole Oreo Cookie

18.

How much is Cookies 'n Cream?

a)

45

b)

35

c)

30

d)

49

19.

Gold Standard Attributes: Light cream to off-white color, star corners and tip of ice cream are defined , not melted.

a)

General Appearance

b)

Texture

c)

Flavor and Aroma

d)

Serving Temperature

20.

OS code of Cookies 'n Cream Sundae

a)

Cookies

b)

Cream

c)

Cookies 'n Cream

d)

none of the above