A sustainable agricultural technique that doesn’t involve disturbing the ground through the digging or stirring of soil is called:

Some insects and bugs can be harmful to many crops. Instead of killing the insects and bugs, they can be repelled from plants through the use of:

In Australia, agricultural practices were first introduced when the Europeans brought their highly suitable traditional farming methods to this land.

The Aboriginal and Torres Strait Islander peoples of the Australian continent have developed their knowledge, deep understanding and shown great respect for the land through sustainable agriculture, aquaculture and farming methods for an estimated 50,000 years.

The development of modern agricultural practices and new technologies has helped make farming more:

The cultivation of the soil for growing crops and rearing animals to provide food, fibre, fuel and other products is known as:

Which agricultural industry in Australia is highly dependent on water and is found mostly in coastal regions of Queensland, South Eastern NSW and in the Murray-Darling Basin of northern Victoria?

Growing animals or plants at high stocking rates and densities is referred to as:

The Australian sheep industry is a major commercial producer of wool, meat (lamb and mutton) and a minor producer of skins and milk. In fact, Australia is the world’s largest wool producing country, accounting for about 35% of world production. Australia is the world’s largest exporter of sheep meat including lamb and mutton.

In Australia, the meat that has the highest consumption rate of all animal meats is:

Part 1 - Commercial poultry production often occurs close to processing plants in larger cities and urban areas.

Select all of the correct reasons why this is the case:

Part 2 - Commercial poultry production often occurs close to processing plants in larger cities and urban areas.

Select all of the correct reasons why this is the case:

The high standards across all stages of the supply and production chain, from farm to consumer, has earned Australia’s horticulture industry the reputation of being a sustainable producer of disease free, safe and premium quality food.

Every plant has specific environmental requirements for moisture, soil type, pH, temperature ranges, and amount of light and cold temperature requirements. This is why fruit and vegetable production systems are set up specifically for:

When you are eating fruits and vegetables you are eating different parts of the plants, including:

A diet filled with a variety of different coloured fruits and vegetables:

The type of farming characterised by lower inputs of labour and feed, lower production per unit area and by  growing plants or animals over large areas of land or at low stocking rates is called:

Farmers will often control the growth of unwanted plants by using:

Part 2 - Select all of Australian Agricultural Sectors from the following list:

The technique of growing plants in gravel, sand, liquid and added nutrients without soil is called:

Part 1 - Select all of Australian Agricultural Sectors from the following list: