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Significance of Saliva in Oral Cavity

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

The main antibody found in saliva is IgG

a)

TRUE

b)

FALSE

2.

It breaks down starch into maltose and dextrin.

a)

lingual lipase

b)

salivary amylase

c)

salivary peptidase

d)

salivary urease

3.

It is secreted from the serous cells from parotid and von Ebner's gland

a)

lingual lipase

b)

sIgA

c)

mucins

d)

DNases

4.

It moistens and lubricates the soft tissues of the oral cavity.

a)

bicarbonate

b)

mucins

c)

lactoferrin

d)

peroxidase

5.

It is the major buffering system in saliva.

a)

protein

b)

urea

c)

phosphate

d)

bicarbonate

6.

Carbonic anhydrase converts _______

a)

bicarbonate to carbonic acid and hydrogen ion

b)

carbonic acid to carbon dioxide and water

c)

water and carbon dioxide to carbonic acid

d)

carbonic acid to bicarbonate

7.

phosphate buffer is active _______

a)

at high flow rate

b)

at low flow rate

c)

in stimulated saliva

d)

in acidic saliva

8.

Primary saliva in the lumen will pass through duct into the oral cavity will be modified along the way from ________ to _______ saliva.

a)

isotonic to hypertonic

b)

hypertonic to isotonic

c)

isotonic to hypotonic

d)

hypotonic to hypertonic

9.

Hydroxyapatite crystals dissolves when the surrounding pH is between _____

a)

pH7-pH6

b)

pH9-pH8

c)

pH5.5 and below

d)

pH6.5-6.0

10.

The most important minerals in saliva associated with demineralization and remineralization of enamel.

a)

calcium

b)

phosphate

c)

sodium

d)

chloride

11.

It inhibits bacterial adherence on the oral tissues.

a)

alpha amylase

b)

sIgA

c)

lipase

d)

statherins

12.

It binds free iron in saliva and have bactericidal and bacteriostatic activities.

a)

lysozyme

b)

peroxidase

c)

lactoferrin

d)

mucins

13.

It splits bacterial cell wall by hydrolyses of the peptidoglycan layers.

a)

lysozyme

b)

lactoferrin

c)

peroxidase

d)

sIgA

14.

It prevents calculus formation.

a)

statherins

b)

proline-rich proteins

c)

histatins

d)

cystatins

15.

It has antibacterial activity.

a)

statherins

b)

proline-rich proteins

c)

histatins

d)

cystatins