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WorksheetsCake Making
Total questions: 16
Worksheet time: 8mins
Which of the following tools is NOT suitable for measuring dry ingredients?
Which of the following tools/equipment can be used to mix ingredients when making cakes?
Which cake making method involves combining the fat into the flour until the mixture looks like breadcrumbs.
Creaming
Rubbing in
All-In-One
Whisking
Which cake making method beats the fat and sugar together until the mixture is smooth and creamy.
Creaming Method
One-Stage method
Whisking Method
What are the four main ingredients in cake making?
Flour, fat, eggs and milk
Flour, fat, milk and jam
Flour, fat, sugar and eggs
Flour, sugar, milk and baking powder
What is the function of flour in cake making?
Provides the cake's structure
Adds flavour
Helps the cake to rise
Adds nutritional value
Cakes are usually served as desserts.
true
false
There are 3 types of cakes and 4 methods of preparing cakes
true
false
Cakes made by the whisking method are called
gingerbreads
plain cakes
rich cakes
sponge cakes
Cakes are usually soft ,fluffy and sweet
true
false
The following are examples of cake except
strawberry cake
fruit cake
milk cake
vanilla cake
The picture is showing :
Creaming of fat and sugar
Sifting of dry ingredients
Folding of dry ingredients
Mixing of ingredients
All of the following are example of solid fat except:
Butter
Margarine
Shortening
Canola Oil
Which method of cake making is used to make rock buns if the fat is incorporated with the flour?
creaming method
whisking method
rubbing method
one stage
orange juice, milk and water are
flavourings
liquid ingredients
spices
flour, salt, baking powder are referred to as dry ingredients
true
false
