WorksheetsNew England and Cooking Terms
Total questions: 20
Worksheet time: 10mins
Which states are located in New England? Check all that apply.
Maine
Georgia
Rhode Island
Ohio
New Hampshire
Which states are located in New England? Check all that apply.
Florida
Indiana
Vermont
Connecticut
Massachusetts
True/False: Maple syrup is a big part of New England culture and cuisine?
True
False
Which of the following is a popular local dish found only in New England?
"Hot Dish"
Clam Chowder
Sushi
Peach Cobbler
What major city is home to baked beans, the Red Sox, and famous for a historical "Tea Party?"
New York
Philadelphia
Boston
Chicago
What are some examples of popular seafood that people eat in the New England area? Check all that apply. (Hint: 3 need to be checked)
Lobster (Lobster Rolls)
Clams (Clam Chowdah)
Crabby Patty (Sponge Bob)
Crab Cakes
Alaskan Salmon
What THREE dishes are popular in the New England region?
Brisket
New England Boiled Dinner
Clam Chowder
Enchiladas
Johnnycakes
What two groups of people settled in New England
Native American and Scottish
Native American and British
British and Scottish
Scottish and Italian
One-pot dishes, dishes where all ingredients cook in one pot, are popular in which region?
Pacific
Southeast
Southwest
New England
To cook food using dry heat, usually in an oven.
Broil
Simmer
Boil
Bake
To spread a thin layer of butter or oil on a pan to prevent food from sticking to the pan.
Cream
Grease
Broil
Bake
To cook food in a small amount of fat over medium high heat. The word comes from the French term meaning "to jump."
Broil
Saute
Al dente
Baste
To heat a liquid until large bubbles form at the bottom of the pot and then vigorously rise to continually break the surface.
Simmer
Broil
Boil
Combine
To heat a liquid until small bubbles rise from the bottom of the pot and occasionally break the surface. (HINT: We did this with the potato soup)
Simmer
Broil
Boil
Bake
To cut food as small as possible into very fine pieces. (HINT: We did this with the garlic)
Mince
Chop
Pare
Slice
When using the muffin method, your fat ingredient should be what before mixing?
Cold
Liquid or melted
Frozen
Browned
When filling your muffin sheet, or baking cups, how full should you make them in order to allow room for expansion during cooking?
1/2
1/4
2/3
1/3
What is to "fold"?
(HINT: We did this with our muffins to mix wet and dry ingredients)
What does roux do to a sauce?
(HINT: We did this with our potato soup)
Makes it thicker
Makes it thinner
Makes it greasy
Makes it good
To set an oven to the desired cooking temperature in advance of using it, so that it has time to reach that temperature before putting the food in to be cooked.
Preheat
Bake
Cook
Broil
