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DMK40133 chapter 1

Total questions: 9

Worksheet time: 3mins

Name
Class
Date
1.

What is anisidine value?

a)

To measure rancidity of oil

b)

To detect rancidity of oil

c)

To measure level of oxidation stage

d)

All of above

2.

Anisidine value measures the oil sample that has undergone tertiary stage oxidation

a)

True

b)

False

3.

What is the secondary oxidation stage product?

a)

Dienes

b)

Peroxides

c)

Aldehydes

4.

Which one does not contributing factor to oil rancidity?

a)

Heat

b)

Light

c)

Water

d)

Oxygen

5.

Oxidation is an undesirable series of chemical reactions in oil that degrades its quality and value

a)

True

b)

False

6.

Which oil characteristic changes are less obvious during the oxidation process?

a)

Colour

b)

Rancid smell and taste

c)

Degradation of vitamins and essential fatty acids

7.

Basic components of UV/Vis spectrophotometer except

a)

Source of radiation

b)

Detector

c)

Amplifier

d)

Detector

8.

Instrument to be used to analyze anisidine value?

a)
b)
c)
d)
9.

Below are oxidation inhibitors except

a)

Beta Hydroxy Acid (BHA)

b)

Squalene

c)

Tocopherol

d)

Butylated Hydroxyl Toluene (BHT)