WorksheetsEAST ASIAN CUISINE
Total questions: 15
Worksheet time: 15mins
Rice is one of the staple food of East Asian countries.
Rice was first cultivated in Korea.
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Pho is a Vietnamese noodle soup.
It is made from beef bones, ginger, onions, and lots of aromatic spices.
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Lo mein is a Chinese noodle soup.
It is made with thick wheat-based noodles.
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Tofu is originated in Japan.
Tofu is made from soy.
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Japan's tea ceremony is called "chanoyu".
Chanoyu means hot water for coffee.
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The concept of “yin and yang” – the idea that in every aspect of life there are two opposing forces that must be balanced (male and female, dark and light, soft and hard, etc.) – has a profound effect on Chinese cuisine.
Dishes often include two opposing flavours: sweet and sour, soft and crunchy, flavourful and neutral.
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Congee is a Korean rice porridge.
Congee is made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
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Sushi is a Japanese dish.
It is made of rice and fresh fish and presented in many ways and shapes
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Udon is chewy noodle made from wheat flour.
This cuisine is one of the most popular foods in Korea which is delicious and inexpensive.
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Sashimi refers to a thinly sliced cooked food such as raw beef, chicken, horse and fish.
The popularity of this dish dates back centuries ago before the Japanese people ate sushi.
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Kimchi is a traditional Korean side dish.
Kimchi consists of pickled and preserved vegetables, meat, fish or a combination of the three.
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Before beginning any Chinese meal, it is tradition to say itadakimasu.
Itadakimasu means "Thank you".
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Wagashi are traditional Japanese confections that are often served with green tea, especially the types made of mochi, anko, and fruit.
Wagashi are typically made from plant-based ingredients.
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Soba is a century old noodle dish made from bucket rice flour.
It is long shaped, has firm texture and is very healthy that can be served either in hot or chilled broth with dipping sauce.
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Kaiseki is a Japanese multi-course traditional dinner presented delicately by balancing the flavor, texture, color.
Some of these elements of kaiseki are grilled fish, soup and rice dish but not limited to these.
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