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WorksheetsProstart Level 2 Potatoes
Total questions: 12
Worksheet time: 6mins
Potatoes exposed to light may develop a greenish color because they contain
fiber.
starch.
chlorine.
solanine.
Which type of potato is best to use for making sauteed potatoes?
New
Russet
Chef's
All-purpose
At what temperature range should potatoes be stored?
45 to 55 degrees F
55 to 65 degrees F
65 to 75 degrees F
75 to 85 degrees F
All potatoes are _____ vegetables.
Flower
Stem
Tuber
Seed
Potatoes are categorized by their ____ and ____ content.
starch and moisture
color and shape
size and weight
sugar and salt
Low starch, high moisture potatoes are best for
Sauteeing
Boiling
Baking
Frying
High starch, low moisture potatoes are best for
Sauteeing
Steaming
Frying
Braising
Medium starch, medium moisture potatoes include Chef's/All-purpose and
New potatoes
Russet potatoes
Sweet potatoes
Yellow-fleshed potatoes
When selecting potatoes, choose potatoes that are dry, firm, and ___.
soft.
smooth.
green.
moist.
Potatoes cooked directly from the raw state to the finished state by using on cooking method is a single-stage technique. An example is
lyonnaise potatoes
mashed potatoes
twice baked potatoes
Potatoes precooked, sliced, and then fried with onions is
potato hash
scalloped potatoes
lyonnaise
duchesse potatoes
Potato pancakes, a traditional dish in American-Jewish cooking, is called
latkes
hash browns
french fries
potato croquettes
