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WorksheetsPlating
Total questions: 25
Worksheet time: 12mins
In plating dessert, garnishes should be________.
Colorful
edible
This is the frame of the presentation of a dish.
Garnish
Plate
The food in plate presentation should be_____.
Filled in the whole plate
Contained within the rim of the plate
A beautiful dessert shouldn't _________.
need a lot of garnish
need to be decorated
Why are plating techniques important to learn in a culinary class?
Plating makes the food taste better.
Plating isn't important actually.
We eat with our eyes.
It is one of the factor to consider when applying balance of colors, shapes, and texture on plate.
Flavor
Balance
Portion
Match portion
Which of the following is NOT a guideline in plating desserts.
Try different plates.
Never decorate a plate with something inedible.
The garnish should complement the food.
Be sure to play with colors and flavors.
Appetizers can be more appreciated if presented
quickly
attractively
exaggeratedly
full of garnish
The way food is presented affects a person‘s perception of how it will taste.
True
False
Combine foods with different shapes, colors, and textures on the same plate.
True
False
It is the different elements combine for a dish that catches the eye.
Mix shapes, colors, and texture
Garnishing
Techniques in plating
Avoid monotous
What term is used in decorating food to make it more attractive?
designing
garnishing
movement
plating
Wipe the sides of the plate with rag in case the sauce is scattered around the sides.
True
False
Overcrowd the plate with too much garnishes or food.
True
False
Use clean plates and other utensils.
True
False
Plate Presentation focuses on
Smell
Visual Appeal
Taste
Lighting
Tips for decorating a plate are?
attractive, well cooked, appetizing
portion control, elevation, vibrant colors
decorations, garnishes, well presented
These desserts are made by putting the ingredients in a hot oven
Baked desserts
Fried desserts
