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CPC10- HEALTHY EATING

Total questions: 50

Worksheet time: 20mins

Name
Class
Date
1.

It is a type of nutrients that provide calories or energy and required in large amount of protein, fat and carbohydrates to maintain body function, structure and system, which are called?

a)

Micronutrients

b)

Vitamins

c)

Macronutrients

d)

Riboflavin

2.

It influences mood by producing serotonin.

a)

Lysine

b)

Isoleucine

c)

Methionine

d)

Tryptophan

3.
What food gives you an unnaturally high burst of energy, leaving you hungry and tired>
a)
Fats
b)
Proteins
c)
Sugar
d)
Carbohydrates
4.

If I need folic acid, what should I do?

a)

You should eat a lot of vegetables and fruit.

b)

You should not eat a lot of vegetables and fruit.

c)

You should eat meat and seafoods.

d)

You should not eat meat and seafoods.

5.

Why do we need to eat four to eight servings of rice daily?

a)

to supply energy to our body

b)

to supply minerals to our body

c)

To supply vitamins to our body

d)

To supply micronutrients to are body

6.

It's addresses other aspects of a healthy lifestyles.

(a)  

7.

"When cutting back on unhealthy foods in your diet, it’s important to replace them with healthy alternatives." what kind of setting yourself up for success is presented?

(a)  

8.

" Food help us to relieve stress or cope with unpleasant emotions such as sadness, loneliness, or boredom". What kind of moderation tips is presented?

(a)  

9.

Dietary fats normalize bowel movements by bulking up stools and making them easier to pass.

a)

True

b)

False

10.

A high fiber intake can also reduce your risk for metabolic syndrome, a group of risk factors linked to coronary heart disease, diabetes, and stroke.

a)

True

b)

False

11.

A Protein-deficient diet may cause headaches, fatigue, nausea, constipation, and bad breath.

a)

True

b)

False

12.

Slowing the absorption of sugar and improve your blood sugar levels.

a)

Benefits of carbohydrates

b)

Benefits of fiber

c)

Benefits of Calcium

d)

Benefits of Protein

13.

Help you to think clearly and improve recall.

a)

Benefits of Fiber

b)

Benefits of Moderation

c)

Benefits of Calcium

d)

Benefits of Protein

14.

 How much calcium should a person eats based on their age 9 to 18 years old?

a)

1,300 mg/day

b)

1,000 mg/day

c)

270 mg/day

d)

2,275 mg/day

15.

How many proteins per kilogram in 2.2pounds of body weight per day?

a)

0.20 grams

b)

0.5 grams

c)

0.10 grams

d)

0.8 grams

16.

How many percentages of vegetables should a person eat based on the healthy food pyramid?

(a)  

17.

"When dining out, choose a starter instead of an entree, split a dish with a friend, and don’t order supersized anything." What kind of moderation tips is presented?

(a)  

18.

How many percentages of meat, fish, milk, and eggs should a person eat based on the healthy food pyramid?

(a)  

19.

What does the abbreviation HDL stand for?

(a)  

20.

A type of essential amino acid whose common food source are eggs, soy, black beans, quinoa, and pumpkin seeds.

(a)  

21.

Increasing protein can also cause calcium loss.

a)

True

b)

False

22.

Experts recommend that adults consume 25 to 35 grams of fiber every day

a)

True

b)

False

23.

Calcium helps to protecting against cancer, diabetes and high blood pressure.

a)

True

b)

False

24.

It does not talk about strict food limitations, but rather improving health and nutrition.

a)

Healthy Eating

b)

Healthy Diet

c)

Moderation

d)

Food Pyramid

25.

It refers to eating variety of foods that provide you with nutrients maintain the well-being of your body.

a)

Healthy Diet

b)

Moderation

c)

Food Pyramid

d)

Healthy Eating

26.

A type of essential amino acid whose common food source are eggs, grains, nuts and seeds.

a)

Valine

b)

Tryptophan

c)

Histidine

d)

Methionine

27.

What does the abbreviation LDL stand for?

a)

Low Dietary of Lipoprotein

b)

Low Density of Lipoprotein

c)

Lower Dietary of Lipoprotein

d)

Lower Density of Lipoprotein

28.

 This micronutrient helps to prevent colorectal cancer, type 2 diabetes, improve skin health, and help to reduce your risk for metabolic syndrome.

a)

Protein

b)

Fiber

c)

Fat

d)

Calcium

29.

A substance you need to grow and live is called a

a)

Balanced diet

b)

Nutrient

c)

Calorie

d)

Myplate

30.

Too much carbohydrates in the diet may result in:

a)

kwashiorkor

b)

obesity

c)

heart disease

d)

marasmus

31.

This macronutrient is a building block for the body's tissues

a)

Carbohydrate

b)

Fat

c)

Protein

d)

Vitamin

32.

It means eating only as much food as your body needs.

(a)  

33.

"It is important to be aware of what’s in your food as manufacturers often hide large amounts of sugar or unhealthy fats in packaged food". What kind of setting yourself up for success is presented?

(a)  

34.

It refers to a macronutrient that help the body absorb vitamins.

(a)  

35.

A type of macronutrients that whose common food source are dairy, cheese, yogurt, fortified orange juice, almonds, leafy greens and etc.

(a)  

36.

It is the body’s main source of energy.

(a)  

37.

Histidine helps to maintain the special protective covering over nerve tissues, which is called the myelin sheath.

a)

True

b)

False

38.

Starches are known as Complex Carbohydrates.

a)

True

b)

False

39.

Fiber is a type of Carbohydrates.

a)

True

b)

False

40.

Olive, canola, peanut, and sesame oil, and peanut butter are the good source of Polyunsaturated Fat. 

a)

True

b)

False

41.

How many carbohydrates each day in a 2000-calorie diet?

a)

265 grams

b)

275 grams

c)

257 grams

d)

288 grams

42.

How many percentages of bread, cereals, and pasta should a person eat based on the healthy food pyramid?

a)

15%

b)

20%

c)

30%

d)

10%

43.

How many percentages of fat, oil, sugar and sweets should a person eat based on the healthy food pyramid?

a)

10%

b)

25%

c)

30%

d)

15%

44.

How many percentages of fruit should a person eat based on the healthy food pyramid?

a)

10%

b)

15%

c)

20%

d)

25%

45.

"Be careful about the foods you keep at hand". What kind of moderation tips is presented?

a)

Eat with others whenever possible

b)

Try not to think of certain foods as “off-limits” 

c)

Think smaller portions

d)

Limit snack foods in the home

46.

Water helps flush our systems of waste products and toxins, yet many of us go through life dehydrated. What kind of setting yourself up for success is presented?

a)

Focus on how you feel after eating

b)

Drink plenty of water

c)

Focus on how you feel after eating

d)

Prepare more of your own meals

47.

"When you ban certain foods, it’s natural to want those foods more, and then feel like a failure if you give in to temptation". What kind of moderation tips is presented?

a)

Try not to think of certain foods as “off-limits.” 

b)

Think smaller portions

c)

Take your time

d)

Control emotional eating

48.

It is important to slow down and think about food as nourishment rather than just something to gulp down. What kind of moderation tips is presented?

(a)  

49.

Which food is best to receive your daily calcium intake?

a)

Chicken

b)

Bread

c)

Yogurt

d)

Candy

50.

By serving your meals on smaller plates or in bowls, you can trick your brain into thinking it’s a larger portion.

a)

True

b)

False