The milk produced for a short period of time after calving

In cattle, females that have not given birth

In swine, a castrated male

A group of piglets

When a chick emerges from an egg

A bird bred and raised for its meat

The act of giving birth in swine

Act of parturition in chickens

In goats, a mature female

Act of giving birth in goats

In sheep, a castrated male

A group of sheep or goats

Offspring/young in sheep

Adapting an animal to the needs of humans

The gestation period of a sow

Dairy goat breed that has "elf" ears and is a hardy breed with a high butterfat percentage

Breed of chicken typically used for meat. They are completely white in color, weigh around 9 lbs and lay white eggs.

Breed of dairy cow that is the top milk producer in the US. They are black and white in color and can weigh up to 1500 lbs.

Breed of beef cattle that is dark red in color with a white face, brisket, and legs. They are known for their docile temperament and longevity.

Breed of swine that is black in color and has a white "belt". They are known for their high quality carcass and minimal backfat

Breed of sheep suitable for rangeland grazing, first breed developed in the US and are the largest of the crossbred wool types

Only commercial breed of goat that produces hair in the US. They produce hair called "mohair" and are adapted to dry climates

The removal of part of the top and bottom beak of a bird

Breed of chicken that is black and white in color, lays large brown eggs, and is one of the oldest breeds in the US

Breed of beef cattle that made a large impact on the industry when they were first introduced. They are large-framed, heavy muscled, and white or creamy white in color

A secondary product derived from a production process, manufacturing process, or chemical reaction

Breed of dairy cow that originated in Switzerland. They are known for their docile temperament, range of colors, and are the second highest milk producers

The meat of young calves

Breed of goat that is primarily used for meat. They were developed in South Africa and are white and brown in color

How long does it typically take for a hen to produce and lay an egg?

Most common breed of beef cattle that are all black in color, feed efficient, good mothers, and their carcasses yield well-flavored, marbled beef

Feeding sows or gilts more before breeding to increase the number of eggs ovulated

Breed of swine that is the second most recorded breed in the US. They are all red in color, with medium sized droopy ears. This breed adds value in its longevity

Which of the following items would NOT be considered a byproduct?