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Unit 4 Production IGCSE Business 0450

Total questions: 33

Worksheet time: 17mins

Name
Class
Date
1.

What is:

the output measured against the inputs used to create it

a)

Productivity

b)

Productivity Formula

c)

Labor Productivity Formula

d)

Buffer Inventory Level

2.

What is:

Quantity of output / Quantity of input

a)

Productivity

b)

Productivity Formula

c)

Labor Productivity Formula

d)

Buffer Inventory Level

3.

What is:

Output over a given period of time / number of employees

a)

Productivity

b)

Productivity Formula

c)

Labor Productivity Formula

d)

Buffer Inventory Level

4.

What is:

inventory held to deal with uncertainty in customer demand and deleveries of supplies

a)

Productivity

b)

Productivity Formula

c)

Labor Productivity Formula

d)

Buffer Inventory Level

5.

What is:

to produce a good service which meets customer expectations

a)

Lean Production

b)

Kaizen

c)

Just-In-Time (JIT)

d)

Quality

6.

What is:

the techniques used by the business to cut down waste and therefore increase efficiency, for example, by reducing the time it takes for a product to be developed and become available for sale

a)

Lean Production

b)

Kaizen

c)

Just-In-Time (JIT)

d)

Quality

7.

What is:

a Japanese term meaning 'continuous improvement' through the elimination of waste

a)

Lean Production

b)

Kaizen

c)

Just-In-Time (JIT)

d)

Quality

8.

What is:

a production method that involves reducing or virtually eliminating the need to hold inventories of the finished product. Supplies arrive just at the time they are needed

a)

Lean Production

b)

Kaizen

c)

Just-In-Time (JIT)

d)

Quality

9.

What is:

the continuous improvement of products and processes by focusing on quality at each stage of production

a)

Job Production

b)

Batch Production

c)

Flow Production

d)

Total Quality Management (TQM)

10.

What is:

where a single product is made at a time

a)

Job Production

b)

Batch Production

c)

Flow Production

d)

Total Quality Management (TQM)

11.

What is:

where a quantity of one product is made, then a quantity of another item will be produced

a)

Job Production

b)

Batch Production

c)

Flow Production

d)

Total Quality Management (TQM)

12.

What is:

where large quantities of a product are produced in a continuous process. It is sometimes referred to as mass production

a)

Job Production

b)

Batch Production

c)

Flow Production

d)

Total Quality Management (TQM)

13.

What is:

where computers monitor the production process and control machines or robots on the factory floor

a)

Automation

b)

Mechanisation

c)

Computer Aided Design (CAD)

d)

Computer Aided Manufacture (CAM)

14.

What is:

a computer software that draws items being designed more quickly and allows them to be roatated to see the item from all sides. It is used for designing new products or re-styling existing ones

a)

Automation

b)

Mechanisation

c)

Computer Aided Design (CAD)

d)

Computer Aided Manufacture (CAM)

15.

What is:

where production is done by machines but operated by people, e.g. printing press.

a)

Automation

b)

Mechanisation

c)

Computer Aided Design (CAD)

d)

Computer Aided Manufacture (CAM)

16.

What is:

where equipment used in the factory is controlled by a computer to carry out mechanical processes, e.g. spraying paint on a car. The production line will consist mainly of machines and there are only a few people needed to ensure everything runs smoothly

a)

Automation

b)

Mechanisation

c)

Computer Aided Design (CAD)

d)

Computer Aided Manufacture (CAM)

17.

What is:

used at checkouts where the operator scans the bar code of each item.

a)

Electronic Point of Sale (EPOS)

b)

Electronic Funds Transfer at Point of Sale (EFTPOS)

c)

Quality Control

d)

Quality Assurance

18.

What is:

the checking for the quality standards throughout the production process, whether it is the production of a product or service

a)

Electronic Point of Sale (EPOS)

b)

Electronic Funds Transfer at Point of Sale (EFTPOS)

c)

Quality Control

d)

Quality Assurance

19.

What is:

the checking for quality at the end of the production process, whether it is the production of a product or service

a)

Electronic Point of Sale (EPOS)

b)

Electronic Funds Transfer at Point of Sale (EFTPOS)

c)

Quality Control

d)

Quality Assurance

20.

What is:

where the electronic cash register is connected to the retailer's main computer and also to banks over a wide area computer network.

a)

Electronic Point of Sale (EPOS)

b)

Electronic Funds Transfer at Point of Sale (EFTPOS)

c)

Quality Control

d)

Quality Assurance

21.

What is:

the total cost of production divided by the total output. Also known as unit cost

a)

Fixed Costs

b)

Variable Costs

c)

Total Costs

d)

Average Cost per Unit

22.

What is:

fixed costs + variable costs

a)

Fixed Costs

b)

Variable Costs

c)

Total Costs

d)

Average Cost per Unit

23.

What is:

costs which vary directly with the number of items sold or produced

a)

Fixed Costs

b)

Variable Costs

c)

Total Costs

d)

Average Cost per Unit

24.

What is:

costs which do not vary with the number of items sold or produced in the short run. They have to be paid whether the business is making any sales or not. They are also known as overhead costs

a)

Fixed Costs

b)

Variable Costs

c)

Total Costs

d)

Average Cost per Unit

25.

What is:

graphs which show how costs and revenues of a business change with sales. They also show the break-even level of output

a)

Economies of Scale

b)

Diseconomies of Scale

c)

Break-Even Level of Output

d)

Break-Even Charts

26.

What is:

the quanity that must be produced/sold for total revenue to equal total costs

a)

Economies of Scale

b)

Diseconomies of Scale

c)

Break-Even Level of Output

d)

Break-Even Charts

27.

What is:

the factors that lead to an incease in average costs as a business grows beyond a certain size

a)

Economies of Scale

b)

Diseconomies of Scale

c)

Break-Even Level of Output

d)

Break-Even Charts

28.

What is:

the factors that lead to a reduction in average costs as a business increases in size

a)

Economies of Scale

b)

Diseconomies of Scale

c)

Break-Even Level of Output

d)

Break-Even Charts

29.

What is:

Selling Price - Variable Costs

a)

Revenue

b)

Total Revenue Formula

c)

Break-Even Point

d)

Contribution

30.

What is:

the level of sales at which total costs = total revenue

a)

Revenue

b)

Total Revenue Formula

c)

Break-Even Point

d)

Contribution

31.

What is:

Quantity Sold x Price

a)

Revenue

b)

Total Revenue Formula

c)

Break-Even Point

d)

Contribution

32.

What is:

the income during a period of time from the sale of goods and services

a)

Revenue

b)

Total Revenue Formula

c)

Break-Even Point

d)

Contribution

33.

What is:

Total Fixed Costs / Contribution per Unit

a)

Break-Even Formula

b)

Total Revenue Formula

c)

Break-Even Point

d)

Contribution