WorksheetsTLE 9 4QT (Part 1)
Total questions: 15
Worksheet time: 8mins
a. Handheld mixer
b. Lab mixer
c. Drum mixer
d. Sanitary mixer
a. Pot
b. Food container
c. Food warmer
d. Dishes
a. Dough cutter
b. Cutter
c. Slicer
d. Corer
a. Kettle
b. Griddle
c. Steam kettle
d. Steamer
a. Broiler
b. Fryer
c. Turbo
d. Oven
These are insects, such as flies, mosquitoes, and cockroaches, and pests like rats and mice
a. Insecticides
b. Parasite
c. Entomopile
d.Vermin
It is used in scrubbing, stripping, and polishing hard floor surfaces.
a. Cart or trolley
b. Floor polisher
c. Vacuum
d. Dry cleaner
These are used to clean fine surfaces.
a. Steel wool
b.Towel
c. Scouring pads
d. Sponges
They call them antipasto in Italian, hors d’oeuvres in French and pampagana in tagalog.
a. Sanitizer
b. Appetizer
c. Entree
d. Mise en place
These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.
a. Oven
b. Grinder
c. Blenders
d. Freezer
It is used to level off ingredients when measuring and spreading frostings and sandwich fillings.
a. Spatula
b. Knife
c. Spoon
d. Scraper
This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.
a. Wooden spoon
b. Plastic scraper
c. Soup ladle
d. Serving spoon
These are cleaning agents, solvents, or any substance used to wash table wares, surfaces and equipment in the kitchen.
a. Detergents
b. Acid cleaners
c. Solvents
d. Abrasive
This is used for manual floor mopping.
a. Vacuum
b. Mop with handle
c. Broom stick
d. Floor polisher
Used to wipe out grease, oil, and dirt.
a. Drain cleaners
b. Pesticides
c. Insecticides
d. Degreaser
