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WorksheetsSOP REVIEWER
Total questions: 10
Worksheet time: 5mins
What is the texture of spag noodles?
Firm and soft to the bite
Firm but tender to the bite
Aldente'
Soft and tender to the bite
What is the flavor and aroma of spag sauce?
Right blend of sweet, sour, meaty tomato taste, and spices
Soft and smooth
Uniform light yellow
Creamy and slightly salty
What is the serving temp of spag?
140 deg far
170 deg far
140 deg celcius
170 deg celcius
What is the calling code for chicken joy with spaghetti solo?
Cjoy Meal
Chickenmeal
Spag
Spag Pan
Thawing time of spag sauce
7 days
1 day
12 to 24 hours
24 to 48 hours
Secondary shelf life of spag sauce
DT + 3 DAYS, CHILLER TEMP
DT + 2 DAYS, CHILLER TEMP
DT + 4 DAYS, CHILLER TEMP
DT + 3 DAYS, FREEZER TEMP
Secondary shelf life of grated cheese
DO + 12hours, chiller
DO + 3 DAYS, CHILLER
DO + 24 hours, Chiller
DO + 24 days, chiller
During cooking of spag noodles, when do we do the stirring?
Occasional stirring every 3 min
Occasional stirring every 1 min
Occasional stirring every 2 sec
Occasional stirring every 2 min
What is the final cooled down noodle temp?
65⁰F
80⁰F
90⁰F
85⁰F
What is the final cooked temp of spag sauce?
At least 170⁰F
At least 165⁰F
At least 180⁰F
At least 140⁰F
