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WorksheetsTLE-COOKERY
Total questions: 25
Worksheet time: 21mins
_______It is a condiment that adds flavor and enhance the appearance of the food.
Sauce
Soup
Glaze
Dressing
______A thin layer of beaten egg, evaporated milk and other liquid used to spread onto food to make the surface shiny and look attractive.
Butter
Egg wash
Glaze
Milk
______ It is a mixture of beaten egg and liquid (usually water or milk) that is brushed onto baked goods like pastries and breads before baking to make the top crust golden brown in color.
Glaze
Sauce
Butter
Egg wash
______The healthiest and an amazing spread for sandwiches that helps prevent cancer.
Mustard-mayonnaise sauce
Chipotle mayonnaise
Wasabi mayonnaise
Avocado
______ It is delicious and flavorful sauce made with yogurt, fresh dill, grain mustards, plus a bit of sour cream.
Dill sauce
Avocado
Pesto
Hummus
(a) It is a French term which means “set in place” that is you have everything ready to cook and in its place.
(a) It refers to a food item made with two or more slices of bread with fillings between them.
(a) A staple food prepared by cooking a dough of flour and water and often with additional ingredients.
Maybe beef, pork, and sausage product.
(a)
Popular seafood which are highly perishable and should be kept chilled to moist as quality.
(a)
It moistens the bread and compliments the flavors of other ingredients.
(a)
These are relishes, olive oil and chutneys that give a lift to a sandwich.
(a)
These are thinly, firm texture, and act as binder, moistener of other ingredients.
(a)
It is used to package sandwich
(a)
Process of preserving perishable food on a large scale by means of refrigeration.
(a)
Heating the sandwich in a microwave is the best way of preparing sandwich.
TRUE
FALSE
To maintain freshness, wrap sandwich in a paper towel.
TRUE
FALSE
Food sanitation is important to avoid cross -contamination and protect costumer from illness.
TRUE
FALSE
Paring knife is used for cutting finished sandwich
TRUE
FALSE
Meats used as fillings should be cooked, covered and refrigerated.
TRUE
FALSE
APNEDASL- (a)
It is lightly sweet rather than salty. These soft buns are rolled in fine breadcrumbs before baking giving it a distinct texture.
OMANY- (a)
It is a heavy and dense bun characterized by its twin cheeks.
AKABABYNA- (a)
Sometimes called Filipino muffin. It is a small, dense and chewy sweet bread shaped like a gong.
ATSYT RBAED- (a)
It is simply a sliced loaf or sandwich bread
PSAINHS RBAED- (a)
A variant of the pandesal, Spanish bread is also rolled in breadcrumbs prior to baking.
