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Hilchos Pesach

Total questions: 61

Worksheet time: 32mins

Name
Class
Date
1.

What is the Hebrew date of Pesach

a)

6th of Nisan

b)

13th of Nisan

c)

14th of Nisan

d)

15th of Nisan

2.

What is the halachic definition of Chametz?

a)

Any food of the 5 grains

b)

Any of the 5 grains that came in contact with water and have been allowed to rise.

c)

Any of the 5 grains that came in contact with water for any amount of time

d)

Bread , cookies, crackers, and cake

3.

How manyIsurim are there for owning chametz on Pesach? What types (positive/negative) are they?

a)

2 total. 1 positive and 1 negative

b)

2 total. Both negative

c)

3 total. 2 positive and 1 negative

d)

3 total. 1 positive and 2 negative

4.

M'Doraysa (from the Torah) what is enough for you to do in order for you to not own chametz on Pesach?

a)

Put it into a garbage bag

b)

Declare it ownerless

c)

Put it in someone else's house

d)

The only way not to own it M'Doraysa is to eat it or sell it

5.

Why is it risky to just make your chametz hefker (ownerless)? [2 reasons]

a)

You might not really mean it

b)

Someone else can come and take it for free

c)

You might mix up the chametz and the matza

d)

You might see it on Pesach and forget that you made it ownerless

6.

When is B'dikas Chametz?

a)

The night of the 10th of Nisan

b)

The night of the 13th of Nisan

c)

The night of the 14th of Nisan

d)

The night of the 15th of Nisan

7.

Why do we put out 10 pieces of bread by bedikas chametz?

a)

So that the children will ask

b)

Since you make a bracha we want to find some chametz to burn

c)

It is a lot of fun to make your father guess where it is

d)

There really is no reason for it

8.

What do you do after bedikas chametz?

a)

Yell at the people who put out the bread for choosing such a ridiculous place

b)

Go to sleep

c)

Nullify your chametz

d)

Talk about yetzias mitzrayim

9.

What is Biur Chametz?

a)

Burning the chametz

b)

Nullifying the chametz

c)

Eating the chametz

d)

Finding the chametz

10.

What is the difference between the nullifying the chametz at night vs the nullifying it the next morning?

a)

At night you only nullify what you don't know about. In the morning you nullify even what you don't know about.

b)

At night you nullify even what you don't know about.In the morning you only nullify what you don't know about.

c)

At night you don't nullify it at all. In the morning you nullify it.

d)

At night you nullify it and don't burn it. In the morning you don't nullify it at all, you just burn it.

11.

What do you do in regards to bedikas chametz if you are going away for Pesach?

a)

Do bedikas chametz in your house the night before you leave with a bracha

b)

Do bedikas chametz in your house the night before you leave without a bracha

c)

Don't do bedikas chametz in your house. Do bedikas chametz where you are staying with a bracha

d)

Don't do bedikas chametz in your house. Do bedikas chametz where you are staying without a bracha

12.

Even if you are getting rid of all of your chametz, why would you still sell your chametz to a non-Jew?

a)

You can't sell it if you don't have it

b)

There is no reason to do that

c)

In case you missed something

d)

To make an extra few dollars

13.

If a Jew owns chametz on Pesach, what are you allowed/not allowed to do with it after Pesach?

a)

You can't eat it after Pesach (ever), but you can benefit from it

b)

You can't eat or benefit from it for 30 days after Pesach. You can eat it after 30 days

c)

You can't eat or benefit from it forever

d)

You can eat and benefit from it if you didn't know about it on Pesach

14.

What happens when a little drop of milk falls into a huge pot of meat stew? Why?

a)

The whole pot is asur to eat (if it was hot) because it's basar b'chalav

b)

You need to kasher the pot but the food is ok because the food went into the walls

c)

It is kosher because the food is more than 60x the milk so it nullifies it

d)

I can't be expected to remember this

15.

What happens if a drop of chametz falls into a big pot of meat on Pesach?

a)

You can eat the meat but you'd have to kasher the pot

b)

You can eat the meat because it is 60x more than the chametz so it's nullified

c)

You cannot eat the meat because chametz doesn't become nullified on Pesach

d)

It's a trick question because there is no chametz around to fall in on pesach

16.

What is the category of beans, rice, corn etc. called?

a)

gebrokts

b)

kitnios

c)

karpas

d)

libun

17.

Why do ashkenazim not eat beans, corn, and rice on pesach?

a)

Because they feel that these are chametz

b)

Because they feel that it can get mixed up with chametz

c)

Because they are too small to become nullified

d)

So that the children will ask

18.

What is “gebrokts?

a)

a wet vegetable

b)

rice, beans, corn, and peas

c)

matza that gets wet

d)

It is a yiddish word that means "to break (the matza)"

19.

Why do some people refrain from eating gebrokts on Pesach?

a)

There is a concern that they will mix it up with pita bread

b)

Because it's similar to chametz

c)

So they can feel like they are holier than everybody

d)

There is a concern that there was an unbaked flour pocket in the matza becomes chametz

20.

What happens when you find chometz on Yom Tov?

a)

Take it and burn it

b)

Cover it until Yom Tov is over

c)

Take it and flish it down the toilet

d)

Throw it in the garbage

21.

What happens if you find chometz on Chol Hamoed?

a)

Take it and burn it with a bracha (al biur chametz)

b)

Take it and burn it without a bracha

c)

Cover it until Pesach is over

d)

Sell it to a non-Jew

22.

Why is there a fast on erev Pesach and for whom is this fast?

a)

To remember that we were saved from Makas Bechoros.

Only first born males have to fast

b)

To remember that we were saved from Makas Bechoros.

All males have to fast

c)

To remember that we were saved from Makas Bechoros.

First born males and females have to fast

d)

To remember that we were saved from Makas Bechoros.

All males and females (over 13/12) have to fast

23.

Why is taanis Bechoros on Erev Pesach if makas bechoros happened on the first day of Pesach?

a)

It started on Erev Pesach

b)

Makkas Bechoros was really supposed to take place on Erev Pesach

c)

We can't fast on Pesach so we do it the day before

d)

So the children will ask

24.

What do most first born's do on Erev Pesach so that they don't have to fast?

a)

Prepare for Pesach

b)

Make or attend a siyum

c)

Take a nap

d)

Read the Hagada

25.

Can a child (under 13) make the siyum on Erev Pesach?

a)

Yes

b)

No

c)

Only if there is someone over 13 doing it with him

26.

What 2 things should you not do on Erev Pesach?

a)

Take a nap

b)

Eat a big meal in the afternoon

c)

Eat chametz

d)

Eat matza

27.

Which of the following mitzvos are from the Torah (list all that apply)?

a)

Eating Matza

b)

Eating Maror

c)

Drinking 4 cups of wine

d)

Saying over the story of Yetzias Mitzrayim

e)

Saying Hallel

28.

Which of the following mitzvos are from the Rabanan (list all that apply)?

a)

Eating matza

b)

Eating maror

c)

Drinking 4 cups of wine

d)

Saying over the story of Yetzias Mitzrayim

e)

Saying Hallel

29.

How much wine should you drink by the arba kosos?

a)

At least most of the cup

b)

At least 4 ounces

c)

At least half of the cup

d)

At least 3 ounces

30.

What does the shankbone on the seder plate represent?

a)

Our hard work in Mitzrayim

b)

The cement/bricks

c)

The korban Chagigah

d)

The korban Pesach

31.

What does the egg on the seder plate represent?

a)

Our hard work in Mitzrayim

b)

The cement/ bricks that we made in Mitzrayim

c)

The korban Chagigah

d)

The korban Pesach

32.

What does the Charoses represent on the Seder Plate?

a)

Our bitter tears in Mitzrayim

b)

The cement/ bricks that we made in Mitzrayim

c)

The korban Chagigah

d)

600,000 people had to do backbreaking work

33.

What does the Karpas represent on the seder plate?

a)

Our bitter tears in Mitzrayim

b)

The cement/ bricks that we made in Mitzrayim

c)

The korban Pesach

d)

600,000 people had to do backbreaking work

34.

In what position should you drink the Arba Kosos?

a)

Sitting up straight

b)

Leaning to the left

c)

Leaning to the right

d)

Whichever position you are most comfortable in

35.

What are the 3 main opinions as to how big each cup should be?

a)

1- 3 oz

2- 4.3 oz

3- 5.2 oz

b)

1- 2 oz

2- 3 oz

3- 4 oz

c)

1- 3 oz

2- 6.3 oz

3- 8.2 oz

d)

1- 5.2 oz

2- 6.3 oz

3- 8.2 oz

36.

Why do we do Urchatz?

a)

Because our hands are dirty from preparing the maror for the seder

b)

Because we will be eating matza soon

c)

Because there is a halacha to wash before eating wet vegetables

d)

So our hands will be clean before saying the hagada

37.

How do we wash by Urchatz?

a)

Same as if you were eating bread

b)

Same as if you came out of the bathroom

c)

Same as Netilas Yadayim in the morning

d)

2x on the right hand.

1x on the left hand

38.

How much of the karpas should you eat? Why?

a)

Less than 3 ounces to that you will be hangy when you eat the matza

b)

At least 3 ounces so that you will not be hungry when saying the hagada

c)

Less than a k'zayis. So you won't have to say a bracha acharona

d)

More than a K'zayos. So that you will be able to say a bracha acharona

39.

What do we do with the broken middle matza?

a)

Smaller piece is saved for afikoman. Bigger piece is put back

b)

Bigger piece is saved for afikoman. Smaller piece is put back

c)

Bigger piece is saved for afikoman. Smaller piece is used for Korech

d)

Smaller piece is saved for afikoman. Bigger piece is used for Korech

40.

Do you recline when eating karpas? Why or why not?

a)

Yes. It represents royalty

b)

Yes. So that the children will ask

c)

No. It does not represent freedom

d)

Only important people recline

41.

What bracha do you make on karpas? What should you have in mind?

a)

Al achilas maror. Have in mind teh korech sandwich

b)

Borei Pri Haetz.

Have in mind any fruit you might eat

c)

Al achilas maror. Have in mind the maror

d)

Borei Pri Hoadama. HAve in mind the maror

42.

Do you lean when saying the hagadah?

a)

No

b)

Yes

c)

It is preferable to lean but you don't have to

d)

Only when you say Avadim Hayinu and Dayeinu

43.

Why do we wash our hands for matza (rachtza) after we just washed for Urchatz?

a)

No we are washing 2x on each hand (before was 1x)

b)

We assume you might have touched an uncovered part of your body between then

c)

So the children will ask

d)

Because you touched a wet vegetable in between

44.

After washing for matza, you should not speak until after ________

a)

Shulchan Orech

b)

Eating a k'zayis of matza

c)

Korech (maror sandwich)

d)

Eating the maror

45.

Within how much time should a k'zayis of matza be eaten?

a)

Best if it's within 2-4 minutes but for sure within 9 minutes

b)

Best if it's within 4-8 minutes but for sure within 18 minutes

c)

Best if it's within 1-2 minutes but for sure within 6 minutes

d)

Best if it's within 6 minutes but for sure within 10 minutes

46.

Do you recline when eating matza?

a)

If you want to

b)

No

c)

Yes

d)

Only important people need to recline

47.

What should you be thinking about when eating the matza?

a)

That you will have to come back to school in less than 2 weeks

b)

That you will not be eating chametz for the next 8 days

c)

You wish you could've gotten Shatzer Matza from Mr. Harasti instead

d)

That you are fulfilling a mitzva of eating matza

48.

Why do we have 3 matzo's at the seder when we have 2 by other meals?

a)

So we can have 2 circle matzos and 1 square

b)

So the children will ask

c)

So we can break one and still have 2 complete matza's for the bracha

d)

Because there is a lot of matza that has to be eaten

49.

Are you allowed to combine two types of maror to make up the amount that you need to eat?

a)

Yes

b)

No

50.

What do we dip the maror into? Why?

a)

Salt, to make it even more bitter

b)

salt water, to make it even more bitter

c)

charoses, to make it taste even more bitter

d)

charoses. To neutralize the bitterness

51.

Why do we eat the korech sandwich?

a)

So the children will ask

b)

To fulfill the opinion of Hillel who says that the matza and maror (and korban) were eaten together

c)

To show that we are both free and enslaved at the same time

d)

To make sure that we end up eating the correct amount of matza

52.

From where do we get the matza for the Korech sandwich?

a)

The top matza

b)

The middle matza

c)

The bottom matza

d)

Neither of the 3 matza's

53.

Do we lean when eating the Korech sandwich?

a)

Yes

b)

No

54.

When should you try to make sure to eat the afikomen by?

a)

By Chatzos (around 1:15 in Houston)

b)

By 12:00 AM

c)

By alos hashachar (around 5:35 AM in Houston)

d)

By 2:00 AM

55.

Do we reclince when eating the afikoman?

a)

Yes

b)

No

c)

Only important people lean

56.

Are you allowed to eat after the Afikoman? Why?

a)

No, so that you will make sure to eat the correct amount of matza

b)

Yes, because there is a mitzva to rejoice on Yom Tov

c)

No (except water) so that you will have the taste of the afikoman in your mouth

d)

No (except water), so that you are not busy doing anything other than talking about mitzrayim

57.

What is Libun Gamur (kashering)?

a)

heating the utensil until it becomes hot enough to scorch a piece of paper when touched to it

b)

heating the utensil until it is so hot that sparks shoot from it

c)

immersing the utensil in boiling water

d)

pouring boiling water over utensil

58.

What is Libun Kal (kashering)?

a)

heating the utensil until it is so hot that sparks shoot from it

b)

heating the utensil until it becomes hot enough to scorch a piece of paper when touched to it

c)

immersing the utensil in boiling water

d)

pouring boiling water over utensil

59.

What is Hagalah (kashering)?

a)

heating the utensil until it is so hot that sparks shoot from it

b)

heating the utensil until it becomes hot enough to scorch a piece of paper when touched to it

c)

immersing the utensil in boiling water

d)

pouring boiling water over utensil

60.

What is Irui (kashering)?

a)

heating the utensil until it is so hot that sparks shoot from it

b)

heating the utensil until it becomes hot enough to scorch a piece of paper when touched to it

c)

immersing the utensil in boiling water

d)

pouring boiling water over utensil

61.

Which form of kashering should you do for Pesach?

a)

You should always kasher it with fire

b)

You should always pour boiling water over it

c)

You should always boil it in a pot of water

d)

You should kasher it in the same way that the chametz came into it