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WorksheetsFood Preservation SA 1.0 PO 1.1 Revision Quiz
Total questions: 10
Worksheet time: 5mins
Food preservation is used to stop food spoilage.
True
False
Using food preservation, we can prevent foodborne illness. Although this means that the nutritional values, texture and flavour have to be reduced.
True
False
The shelf-life of a product is __________.
The time it remains acceptable to eat.
The time the food has become spoiled.
The time the food was put in the shelf.
The time it remains acceptable to sell.
Extending shelf-life can significantly reduce ________.
product waste
carbon footprint
oil for transportation
the price
During food spoilage, there is alterations in taste, smell, appearance or texture.
True
False
Which of the following is correct?
Food products tend to lose its nutritional values when they are produced.
Food products tend to lost its nutritional values when they are transported.
Food products tend to lost its nutritional values when they reach consumers.
Food products tend to lost its nutritional values when they approach expiry date.
Food preservation can help to preserve seasonal food products.
True
False
Food preservation can help to transport food products over short distances.
True
False
How many principles of food preservation are there?
5
4
3
2
One of the principles of food preservation is prevention by food dialysis.
True
False
