wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Florists' Association knowledge study guide

Total questions: 79

Worksheet time: 40mins

Name
Class
Date
1.

Filler:

a)

fill in the spaces of a floral design

b)

Floral material that has ans ''airy'' look to create the finishing touch

c)

only is greenery in a floral design

d)

the soil of a floral design or the base that holds the flowers up

2.

True or false - Dry Pack ; is The storage or shipment of flowers out of water

a)

True

b)

Flase

3.

Processing:

a)

The cleaning stage of the flowers that are delivered to the business

b)

The process of getting ready to ship flowers and arrangements that customers that bought

c)

Cutting flowers stems properly and providing proper treatment at any stage of the distribution process.

d)

processing flowers that the business had in stock

4.

True or false - Mechanics: is Supplies, methods and materials that designers use to place and hold flowers and foliage in an arrangement

a)

True

b)

Flase

5.

Retail Florist:

a)

Sells floral goods and services to the consumer

b)

is a person who sells flowers

c)

is a store filled with flowers only

6.

Vase life:

a)

the life of a vase before it turns rusty

b)

the life of a arrangement once it gets to the buyer

c)

the life of flowers in a vase

d)

The length of useful life of cut floral materials after being received by the customer.

7.

True or false: Bunding is The level of light received on a plant surface.

a)

Flase: it's - Firmly wrapping or tying similar materials together to form a larger,individual unit.

b)

True : this is correct

8.

Photosynthesis:

a)

the things plants are known for so we don't have to feed or water them at all

b)

The process of converting nutrients,water,carbon,dioxide and sunlight into food for plants

c)

the process of plants getting food for themselves

9.

True or False - Light intensity : is The level of light received on a plant surface

a)

True

b)

False

10.

Framing: A design technique in which branches of flowers are used around the perimeter of a floral arrangement to direct attention to the materials in the center of the arrangement

a)

True

b)

False

11.

Pillowing :

a)

The tight positioning of flower clusters at the base of an arrangement forming rounded hills

b)

the planting of seeds

c)

the cleaning of an area before planting seeds

12.

Terracing and Layering :

a)

similar design techniques to place similar materials horizontally on top of each other

b)

putting things in the line and placing them on top of each other

c)

tracing out a design and the copy and pasting it

13.

Ikebana:

a)

a europe style of floral arrangements characterized by their linear forms

b)

a india style of floral arrangements characterized by their linear forms

c)

a foam ice cube in an arrangement

d)

The japanese style of floral arrangements characterized by their linear forms

14.

Corsages:

a)

a ribbon of the appropriate size and gauge of wire

b)

Number 3 ribbon is the appropriate size for a corsage bow.The appropriate gauge of wire for corsages is number 24-28 depending on the weight of the flower construct so it is as light-weight as possible

c)

number 3,24-28 ribbon only

d)

only used for prom occasions

15.

Bent Neck In Flowers:Is due to the inability of water to enter the stem

a)

True

b)

False

16.

Pave Arrangements:

a)

Flower arrangements heights should not vary in pave arrangements.The pave design is a technique characterized by parallel or surface contoured insertions that create a uniform area with little or no variation in depth

b)

an arrangement that is just paved and tilted

c)

an arrangement with the great aspects of floral design also comes with a handy notebook

17.

Abstract Designs:The level of light received on a plant surface

a)

True

b)

False; It-Contains more than on single focal point

18.

Vegetative Design:

a)

A feature of this style of design is the seasonal compatibility of the plant materials in the design.

b)

a feature arrangement that is made with vegetables

c)

A feature arrangement that is only for the holidays

d)

A basic plan design that a customer can buy

19.

''Stair Step Manner '' Design placement: is the placement of cut material in a parallel design in each group in order to create depth

a)

True

b)

False

20.

Waterfall Design: Shorter stems of mass flowers provide a color and focal point near the rim of the container

a)

True

b)

False

21.

Customer Education:

a)

Florists must educate the customer in order to help them enjoy their flowers to the fullest extent

b)

The florists helps the customer pick out there flowers

c)

The florists are able to give detail of every flower in the store

22.

Processing flowers:

a)

the florist cleans there flowers and cut them

b)

The florist documents everything in there store

c)

Growers,Wholesalers and retail florist must process their flowers

23.

Floral Preservative: A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH

a)

True

b)

False

24.

Hydrating solution:

a)

A Citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed

b)

a solution that hydrates the flowers

c)

a solution you always put in a vase of flowers to keep them healthy

25.

Respiration:

a)

Cell process in which stored food reserves are converted into useful energy for the plant

b)

when energy is turned into food for a plant

c)

a cell process in which the plant collects water

26.

Transpiration:

a)

The process of plants losing water through stomata in their leaves

b)

A process of a plant changing

c)

the process of plants losing food

27.

Interpretive Design: A combination of both natural and man made materials in a unnatural manner to create new images.

a)

True

b)

False: It's a freestyle arrangement

28.

Formal-Linear Design:

a)

An asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines

b)

An a arrangement that is started side ways

c)

An arrangement the is triangular

29.

Parallel Design: A Design that consists of clusters or groups of flowers and foliage that strengthens the element of line which moves the eye through the arrangement

a)

True

b)

False

30.

Line Flowers:

a)

Used as base flowers and foliage

b)

Greenery in an arrangement

c)

Used as primary flowers to establish the skeleton outline height of width of an arrangement

31.

Foam flowers:

a)

used to create a headbands and flower themed things

b)

Used to create focal point with unusual and distinctive shapes

c)

used to bring color to an arrangement

32.

Mass flowers: Are usually single stem with large rounded heads used inside or along the arrangement to fill in

a)

True

b)

False its used to create a focal point

33.

Cascade Design:

a)

The design consists of several layers of materials, varying in size and texture to create a flowering effect

b)

A design with just the same flower but in a dozen in one arrangement

c)

A design that has only 3 layers and 3 layers only of flowers and materials

34.

Focal point: The location within a design that attracts the most attention; the center of interest, in a corsage , the focal point is where the largest flower is placed

a)

True

b)

False

35.

Primary Colors:

a)

Red, yellow and blue are Primary colors

b)

Pink ,Blue and green are primary colors

c)

Gray , Brown , and purple are primary colors

36.

Scale: The relationship between the completed arrangement and its location.

a)

False

b)

True

37.

Secondary colors:

a)

Two primary colors combined in equal amounts

b)

Two primary colors combined in small amounts

c)

Two non-primary colors combined in equal amounts

38.

Proportion:

a)

The relationship between wire and other floral materials

b)

The relationship between the greenery and the focal point

c)

The relationship between the flowers,foliage and container

39.

Skeleton Flowers: Primary or line flowers used in a design to establish the outline of the arrangement

a)

False : Its just really thin flowers used in an arrangement

b)

TRUE

40.

Balance:

a)

The balance of colors in an arrangement

b)

The impression of the design being stable and self-supported

c)

The impression of a outline of the container of a arrangement

41.

Conditioning: The process in which cut flowers and foliage's have been tested to extend their freshness

a)

True

b)

False

42.

Piercing method:

a)

Corsage wiring technique in which a wire is inserted through the calyx and bent downward along the stem

b)

The piercing of a flower to make it straighter

c)

A method used to make shapes out of flowers

43.

Asymmetrical Design:

a)

A triangular pattern with a strong '' L line "

b)

A circular arrangement with a '' O shape ''

c)

A ''V shape " arrangement

44.

Symmetrical Design:

a)

A horizontal design

b)

A formal, equilateral triangular design

c)

A formal , vertical arrangement

45.

Round Designs:

a)

The arrangement is never the same on all sides

b)

The whole arrangement is one focal point

c)

Does require a focal point

d)

Do not require a focal point

46.

Hook method : Wiring technique in which the wire is inserted through the flower and a small hook is formed in the wire before it is pulled back into the flower

a)

False

b)

True

47.

Hairpin method : Corsage wiring technique in which the wire is shaped into a hairpin

a)

True

b)

False

48.

Intermediate colors:

a)

combination of equal amounts of primary color and adjacent secondary color

b)

combination of unequal amounts of secondary colors

c)

just colors that the customers picks for there custom made arrangements

49.

Filler Flower:

a)

does not need a focal point

b)

A type of flower that is the main point of a flower

c)

A type of flower used to complete a design

50.

Wedding Flowers : Brides bouquet, Bridesmaid's bouquet , corsages , Boutonnieres, Alter flowers , Pew flowers , on the candelabra, bride's throw bouquet , table decorations and on the wedding cake

a)

True

b)

False

51.

Foliage's:

a)

A purpose of foliage is to hide the mechanics in a flower arrangement

b)

A purpose is to only make the arrangement look fuller

c)

A purpose is to make the arrangement look more elegant

52.

Line element : The element of the line in a floral arrangement is the visual path the eye follows as it proceeds through the arrangement

a)

False

b)

True

53.

Form:

a)

The healthiness of the flower after there cut

b)

is the form of the flowers in the container's there stems

c)

just a shape in the arrangement

d)

Form is the geometric shape or line design that forms the outline of the flower arrangement

54.

Color :The color spectrum is made up of twelve major colors . Using color properly is just one important design element essential in creating a well-designed floral arrangement

a)

True

b)

False

55.

Bacterial growth: removing all foliage from the stem that is below the water level in an arrangement helps prevent bacterial growth.

a)

False

b)

true

56.

Wire: #28 wire is a finer wire that #16 gauge wire and #20 and #22 gauge wire is best suited to support roses , carnations and chrysanthemums

a)

True

b)

False

57.

Intensity: The brightness or darkness of a hue

a)

True

b)

False

58.

Tone: The measure of color intensity when gray is added to a hue

a)

False

b)

True

59.

Shade : A hue darkened by the addition of black forms a shade of a hue

a)

False

b)

True

60.

Tint: Adding white to a color lightness it's tint

a)

True

b)

False

61.

Re-cutting stems : Re-cutting stems of fresh product helps prevent stem blockage ,increase water uptake , maximize the freshness of the product and keeps the stem from sealing to the bottom of the container , if the cut is slanted

a)

True

b)

False

62.

Refrigeration of fresh product : refrigeration of fresh product with a combination of low temperature and high humidity helps slow down respiration, reduce water lost by transpiration slows down maturity and reduces microbial growth and development , An ideal temperature range to keep your refrigerator is at 38-40 degrees

a)

True

b)

False

63.

Ficus Benjamina =

a)

Chinese Evergreen

b)

Peace Lily

c)

Weeping fig

d)

Cast Iron plant

64.

Aglaonema =

a)

Chinese evergreen

b)

Cast Iron Plant

c)

Rubber plant

d)

Dumb Cane

65.

Spathiphyllum=

a)

Rubber plant

b)

Weeping Fig

c)

Corn plant

d)

Peace Lily

66.

Aspidistra Elatior =

a)

Weeping Fig

b)

Rubber Plant

c)

Cast Iron plant

d)

Dumb Cane

67.

Dracaena Fragans =

a)

Chinese Evergreen

b)

Corn plant

c)

Rubber plant

d)

Peace Lily

68.

Ficus Elastica =

a)

Rubber plant

b)

Chinese evergreen

c)

corn plant

d)

Cast Iron plant

69.

Dieffenbachia =

a)

Peace Lily

b)

Dumb Cane

c)

Corn plant

d)

Rubber plant

70.
a)

Plumosa

b)

Huckleberry

c)

Flat fern

d)

Rose

71.

a)

Carnation

b)

Huckleberry

c)

Plumosa

d)

Baby's Breath

72.

a)

Rose

b)

Carnation

c)

Gladiolas

d)

Huckleberry

73.

a)

Plumosa

b)

Gladiolas

c)

Bird-of-Paradise

d)

Rose

74.

a)

Leather Leaf Fern

b)

Flat fern

c)

Gladiolas

d)

Huckleberry

75.

a)

Rose

b)

carnation

c)

Gladiolas

d)

Cattleya orchid

76.

a)

Flat Fern

b)

Leather Leaf Fern

c)

Huckleberry

d)

Baby's Breath

77.

a)

Plumosa

b)

Carnation

c)

Gladiolas

d)

Rose

78.
a)

Rose

b)

Carnation

c)

Huckleberry

d)

Flat fern

79.

a)

Rose

b)

Bird-of-paradise

c)

Gladiolas

d)

Flat fern