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WorksheetsTHE KITCHEN BRIGADE FOR FACS CLASSES
Total questions: 30
Worksheet time: 11mins
What does H.A.H. stand for?
Hands (wash them)
Apple (eat one)
Hair (let it hang down)
Hair (put it up)
Apron (put one on)
Hands (wash them)
Laughing
None of the above
Who works as a team with the dishwasher?
Rinser and Dryer
Table setter
Table clearer and dryer
None of the above
Who might help me with classroom chores?
Rinser and Dryer
Table setter
Table clearer and dryer
Swing Chef
Who are the two people who should scrape the food from the dishes?
Rinser and Dryer
Table setter
Table Clearer and Table Setter
Swing Chef
How much soap should the dishwasher use?
1 tsp
1 cup
1 tbsp
none of the above
When washing and rinsing dishes, what type of water should be used?
Hot
Warm
Cold
none of the above
Who is in charge of preparing the drinking water?
Rinser and Dryer
Table setter
Table Clearer and Table Setter
Swing Chef
Where do all the dirty, used towels go at the end of a lab?
any hamper
the dark grey hamper
the white hampers
back in the drawers
Who has to put on an apron during a lab?
the executive chef
the rinser and dryer
the dishwasher
everyone
Who does the executive chef help to prepare the meal?
the sous chef
the swing chef
no one, they work alone
everyone
When your job is completely finished, what should you do?
wander the room and talk to friends
talk to friends
remain in your seat unless your kitchen needs help, then get up and help
fool around
How and where should the rinser place the wet glasses?
in the drying rack
anyway, so long as they dry
upside down in the drying rack
none of the above
In a casual place setting, where does the fork go?
anywhere
to the left of the plate
to the right of the plate
none of the above
In a casual place setting, what does the fork lay on?
the napkin
the plate
the table
none of the above
In a casual place setting, where does the drinking cup go?
above the napkin
above the plate and to the right
above the plate and to the left
none of the above
What is the first thing the dishwasher should do during a lab?
start washing dishes
set up the dishwashing center
help the other cook
none of the above
Who sets the table on days that we eat?
dishwasher
rinser and dryer
Executive chef and Sous chef
table setter and table clearer
Who serves the food on days that we eat?
dishwasher
rinser and dryer
Executive chef and Sous chef
table setter and table clearer
Should water be left on the counters when the lab is finished?
yes
no
maybe
What must the executive chef and sous chef do while everyone is cleaning up after we eat?
Clean the floors
Clean up the top of the stove
Wash the dishes
clean the table
Should all the dishwashing equipment be left out when the lab is finished?
yes
no
maybe
Where else can you find jobs besides the brigade?
Your teacher
The recipe
just make something up
no where
The best way for your kitchen to be successful during a lab is to what?
work together as a team and be kind to each other
work together
be kind to one another
If someone is absent in your kitchen, who takes over their job?
Everyone
Executive Chef
Sous Chef
Swing Chef
At the end of the lab, who dries off the counters?
Rinser
Dish Washer
Dryer
Swing chef
_________ as you go!!!!
Cook
Clean
Carry
Should anyone be standing around doing nothing during a cooking lab?
Yes
No
Whose job is it to get the tan bin from the supply table?
Executive Chef
Sous Chef
Swing Chef
Dryer
Who wipes down the stove top at the end of a lab?
Executive Chef
Sous Chef
Dishwasher
Rinser
Whose job is it to put dishes away?
Dishwasher and Rinser
Sous Chef and Executive Chef
Rinser and Dryer
Table setter and clearer
