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WorksheetsJolly hotdog
Total questions: 20
Worksheet time: 13mins
What tool is used in portioning Hotdog dressing?
(a)
What is the holding time of Grated cheese?
4 hours
2 hours
3 hours
6 hours
The final temperature of Hotdog meat at the end of simmering time should not be lower than 171 F
True
False
In microwaving jolly hotdog, maximum of capacity per microwaving batch is _____
6 Pieces
5 Pieces
4 pieces
3 pieces
what is the holding time of of hotdog dressing over ice?
8 hours
4 hours
6 hours
12 hours
The serving temperature of jolly hotdog is (a)
Do not slice through the hotdog rolls and ensure that the crown should not separate from the heel
True
False
(a) is used to get the hotdog meat from the HD holder
what is the holding time of catsup at the station?
(a)
what is the load size of HD meat in long tray for toastmaster holding cabinet
12 pieces
16 pieces
9 pieces
6 pieces
Get a leveled scoop of grated cheese using _____ and spread it on top of dressing
table spoon
1/2 Table spoon
Soup spoon
gourmet ladle
the holding time of HD Meat in toast master holding cabinet is (a)
holding time of assembled Jolly hotdog in the warmer is ?
15 minutes
10 minutes
5 minutes
none of the choices
In assembling Regular Hotdog Sandwich the KETCHUP is placed at the TOP of the All Purpose Dressing.
true
false
There are ____ full peaks of ketchup in Reg HD
1
2
3
4
What is the thawed temperature of HD meat before cooking?
(a)
Sleeves in contact with the buns will ensure buns remain MOIST over time.
TRUE
FALSE
DO NOT overload the Hotdog holder as this will result to: There are two answers in this question.
undercooked hotdog meat
Insufficient product heating and will affect final product temperature
Product different color variation
Can cause possible deformities on Hotdog meat
Close the holding Cabinet iimmediately after getting product . This is done to prevent the product temperature from (a) .
T & U used in getting Hotdog meat in the holding cabinet
(a)
