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WorksheetsSpaghetti
Total questions: 30
Worksheet time: 19mins
____ portion cup is used to portion and contain spaghetti noodles during soaking.
beige
yellow
white
Soaking time of Spaghetti noodles is (a) to meet the product desired temperature
Scoop One level serving of spaghetti sauce which is approximately _______ and pour evenly over the noodles.
95+/- 5 grams
165 +/- 15 grams
210-214 grams
holding time of 10 minutes is only applicable for products assemble using take home packaging
True
False
Portioning basket may be stacked to a maximum of 4 cups high
True
False
In portioning 1 serving of Spaghetti sauce should contain at least 2 (a)
visual reference in portion cup is _____ of the 3rd horizontal line from the bottom of the basket
above
below
Maximum of ______ cups of noodles must be soaked per batch to make sure that desired product temperature is attained.
2
5
4
6
What is the holding time of Spaghetti Sauce over baine-marie?
2 hours
1.5 hours
3 hours
4 hours
what is the serving temperature of spaghetti?
At least 130 F
At least 165 F
At least 140 F
At least 110 F
T&U used in portioning grated cheese in one serving of spaghetti
One Square-tipped Table spoon
One Square-tipped Teaspoon
1/2Square-tipped Table spoon
Soup spoon
What is the Warm-up time of baine-marie?
30 minutes
30-40 minutes
1 hour
10-15 minutes
Baine-Marie Sauce temperature is 210+/-10 F
true
false
Overholding of soaghetti sauce over baine-mari will result to Scorching and Burnt Particles.
True
False
Batch Interval of Spaghetti is 10 minutes.
True
False
(a) Is used to portion and stir spaghetti sauce during assembly
Do not shake cup while portioning to prevent OVER PORTIONED Noodles.
True
False
What is the serving portion of spaghetti noodles?
(a)
what is the Holding time of grated cheese at room temperature?
4 hours
2 hours
6 hours
8 hours
what is the holding time of spaghetti noodles at room temperature?
(a)
Noodles DRAINED more than 20 seconds over the bath become SOGGY fue to continuous heating
True
False
what is the serving temperature of spaghetti?
(a)
What is the tool used in Portioning grated cheese during assembling
soup spoon
1 teaspoon square tip
1 table spoon square tip
1/2 table spoon square tip
Lapsed Spaghetti sauce can still be serve to the customer
TRUE
FALSE
(a) occurs when the heater experiences an abrupt change in temperature
What is the holding time of spaghetti sauce prepared via microwave?
(a)
Stir spaghetti sauce occasionally with basting spoon touching the bottom of the pot to prevent scorching, approximately every (a)
What is the assembling time of Spaghetti?
23 seconds
17 seconds
43 seconds
4 minutes
Final Cool Down Temperature of Spaghetti Noodles?
35 F and below
85 F and below
65 F and below
75 F and below
Disposable gloves must be replaced on the following conditions, except?
Maximum of 4 hours.
Every time crew takes a break
When the gloves get ripped or torn during use
After handling raw foods and raw materials .Every time gloves get accidentally contaminated (accidental touching of the face, etc)
Clean and dry
