WorksheetsTLE 8: QUIZ REVIEW ( 4th LONG TEST)
Total questions: 20
Worksheet time: 10mins
All of these are disadvantages of processing foods EXCEPT
contain additives
nutrient loss
often fortified
inferior taste, color, and texture
Food processing includes anything that changes a food's original form.
True
False
It uses vinegar to preserve food.
pickling
curing
sugar concentration
drying
It is used to measure small amounts of ingredients, either liquid or dry.
Measuring Spoon
Measuring Cup
Beaker
Weighing Scale
It is used for cutting or slicing fish or meat and other food items; for scaling fish.
Knife
Kitchen Scissor
Vegetable Peeler
Chopping Board
It is used for removing thin skins of fruits and vegetables.
Knife
Kitchen Scissor
Vegetable Peeler
Chopping Board
It is used to hold food during preparation and cooking.
Ladle
Tongs
Sauce Pot
Mixing Bowls
It is a garment that is worn over other clothing and covers mainly the front of the body.
Apron
All Purpose Cloth
Face Mask
Gloves
It is used to protect and comfort hands against cold or heat, damage by friction, abrasion or chemicals, and disease; or in turn to provide a guard for what a bare hand should not touch.
Apron
All Purpose Cloth
Face Mask
Gloves
It is for protection from any airborne diseases
Apron
All Purpose Cloth
Face Mask
Gloves
Which of the following tools is used in measuring the sugar concentration of sap and syrup for food?
Salinometer
Refractometer
Barometer
Thermometer
What do you think is the associated word for the picture?
Measurement
Mixer
Molder
Mincer
What is the function of the refractometer?
Measures the sugar content of sap and syrup
Measures the temperature of the food / fish
Wraps the food / fish for processing
All of the above
A device used to measure the strength of brine solution is________.
salinometer
thermometer
both a and b
refractometer
A standard measuring instrument used in fish processing is______.
Salinometer
Refractometer
Thermometer
All of the above
A device used to measure the temperature of fish / food is____.
Thermometer
Salinometer
Refractometer
Beaker
A device used to measure the weight of fish / food is______.
Thermometer
Weighing scale
Measuring cup
Measuring spoon
It is use in storing the salted products.
Earthen Pots
Panakip
Panandok
Bistay
It is use for cutting or slicing fish or meat; for scaling fish.
Descaler or scalers
Scissors
Filleting knives
Axe
Used to separate solid from liquid materials or sift fine particles of food.
Trays
Sauce Pan
Carajay
Strainer
