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TLE 8: QUIZ REVIEW ( 4th LONG TEST)

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

All of these are disadvantages of processing foods EXCEPT

a)

contain additives

b)

nutrient loss

c)

often fortified

d)

inferior taste, color, and texture

2.

Food processing includes anything that changes a food's original form.

a)

True

b)

False

3.

It uses vinegar to preserve food.

a)

pickling

b)

curing

c)

sugar concentration

d)

drying

4.

It is used to measure small amounts of ingredients, either liquid or dry.

a)

Measuring Spoon

b)

Measuring Cup

c)

Beaker

d)

Weighing Scale

5.

It is used for cutting or slicing fish or meat and other food items; for scaling fish.

a)

Knife

b)

Kitchen Scissor

c)

Vegetable Peeler

d)

Chopping Board

6.

It is used for removing thin skins of fruits and vegetables.

a)

Knife

b)

Kitchen Scissor

c)

Vegetable Peeler

d)

Chopping Board

7.

It is used to hold food during preparation and cooking.

a)

Ladle

b)

Tongs

c)

Sauce Pot

d)

Mixing Bowls

8.

It is a garment that is worn over other clothing and covers mainly the front of the body.

a)

Apron

b)

All Purpose Cloth

c)

Face Mask

d)

Gloves

9.

It is used to protect and comfort hands against cold or heat, damage by friction, abrasion or chemicals, and disease; or in turn to provide a guard for what a bare hand should not touch.

a)

Apron

b)

All Purpose Cloth

c)

Face Mask

d)

Gloves

10.

It is for protection from any airborne diseases

a)

Apron

b)

All Purpose Cloth

c)

Face Mask

d)

Gloves

11.

Which of the following tools is used in measuring the sugar concentration of sap and syrup for food?

a)

Salinometer

b)

Refractometer

c)

Barometer

d)

Thermometer

12.

What do you think is the associated word for the picture?

a)

Measurement

b)

Mixer

c)

Molder

d)

Mincer

13.

What is the function of the refractometer?

a)

Measures the sugar content of sap and syrup

b)

Measures the temperature of the food / fish

c)

Wraps the food / fish for processing

d)

All of the above

14.

A device used to measure the strength of brine solution is________.

a)

salinometer

b)

thermometer

c)

both a and b

d)

refractometer

15.

A standard measuring instrument used in fish processing is______.

a)

Salinometer

b)

Refractometer

c)

Thermometer

d)

All of the above

16.

A device used to measure the temperature of fish / food is____.

a)

Thermometer

b)

Salinometer

c)

Refractometer

d)

Beaker

17.

A device used to measure the weight of fish / food is______.

a)

Thermometer

b)

Weighing scale

c)

Measuring cup

d)

Measuring spoon

18.

It is use in storing the salted products.

a)

Earthen Pots

b)

Panakip

c)

Panandok

d)

Bistay

19.

It is use for cutting or slicing fish or meat; for scaling fish.

a)

Descaler or scalers

b)

Scissors

c)

Filleting knives

d)

Axe

20.

Used to separate solid from liquid materials or sift fine particles of food.

a)

Trays

b)

Sauce Pan

c)

Carajay

d)

Strainer