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WorksheetsStore poultry and game birds
Total questions: 15
Worksheet time: 6mins
What part of the refrigerator will you store raw poultry?
A. Bottom shelf
B. Door Area
C. Middle shelf
D. Upper shelf
This equipment is needed to store poultry and other perishable foods for many months.
A. Chiller
B. Freezer
C. Oven
D. Refrigerator
It is the required temperature of the refrigerator when storing poultry.
A. 4°C
B. 6°C
C. 8°C
D. 10°C
This bacterium is present in poultry and can cause food-borne illnesses if not stored properly.
A. Botulinum
B. Lactobacillus
C. Salmonella
D. Staphylococcus
How many days can chicken be stored in the refrigerator?
A. 1-2 days
B. 3-4 days
C. 7 days
D. 1 month
What is the required freezer temperature for storing poultry?
A. -10 °C
B.-18 °C
C. -20 °C
D. -28 °C
How many days can a cooked chicken be stored in the refrigerator?
A. 1-2 days
B. 2-4 days
C. 5-6 days
D. one week
Which of the following poultry can be stored for up to one year inside the freezer?
A. Chicken pieces
B. Cooked poultry dishes
C. Giblets
D. Whole Chicken and Turkey
How do you prepare poultry for freezing?
A. It should be wrapped tightly in a moisture-vapor proof film or foil.
B. It should be wrapped tightly with a load of paper.
C. It should be washed first and covered with damped cloth in a tray.
D. It should be placed in a tightly sealed container together with cookedpoultry.
Which of the following should be observed when storing poultry?.
A. Store without any plastic wrap
B. Leave it in the fridge for too long.
C. Store it in the top compartments of your fridge
D. Place the poultry in the coldest part of the refrigerator, on the bottom shelf.
Why does perishable food like poultry be left out at room temperature?
A. It will prolong its shelf life
B. It will ensure the quality of the taste of poultry
C. It will keep the poultry fresh and promotes safe eating
D. It may encourage bacteria's growth and kickstart the spoilage process.
What is the reason why raw poultry should NOT be stored in the topcompartment?..
A. It will become frozen easily
B. It will discolor the other food in the refrigerator.
C. It will lengthen the spoilage period of the poultry
D. It will heighten the risk of cross-contamination as the chicken's juices mayleak over other food items.
What should be the correct practice when storing cooked poultry dish in therefrigerator?.
A. Place it in a plastic bag
B. Keep it together with raw poultry.
C. Store it right away while still hot.
D. Cool down the food before storing.
Why does frozen poultry be thawed inside the refrigerator?.
A. To minimize the risk of cross-contamination.
B. To heighten the risk of cross-contamination.
C. To maintain the frozen state of the poultry
D. None of the above.
Which of the following is TRUE about refrigerator and freezer storage?
A. Refrigerator storage is required for storing poultry dishes only whileFreezer Storage is required for storing raw poultry only.
B.Refrigerator storage is required for storing raw poultry for a short period oftime while Freezer storage is required for storing poultry for longer period.
C. Refrigerator storage makes the poultry soft and easily cooked while Freezerstorage makes the poultry hard and difficult to be cooked.
D. Refrigerator storage is required only for storing poultry that requires easystorage while Freezer storage is required for storing bulk amount of poultry.
