Worksheetsyour guide to food safety
Total questions: 24
Worksheet time: 14mins
a meat thermometer is.....
a kitchen utensil
a barbecue equipment
too expensive
used by the doctor
a synonym of correctly or seriously is
thorough
thoroughly
through
though
A synonym of filthy is ....
crazy
dirty
harmless
clean
what is the hazard of undercooking?
salmonella infection
not enough juice
bad taste
beautiful pink flesh
What is so hazardous with uncooked eggs?
bacteria on the egg skin
bacteria on the egg hat
bacteria on the egg cap
bacteria on the egg shell
when reheating food, you should wait until it ....
burns
cools
steams
If you put the food away to eat it another time, you have to ..... it
store
stock
stop
cook
the contrary of reheating food is .... food
frozen
cold
cooking
cooling
serving-size pieces of food means:
you must cut it
you do not have to cut it
you cannot serve it
you must eat it all!
to store the food you must not put it
in an insulated container
in an leak-proof container
in your bag
What is the synonym of "immediately"
straight
right
left
curve
which sentence is correct?
Keep the food warm
keep warm the food
keep the food warming
keep the food warmed
which sentence is not correct?
Ready-to-eat food is stored in the fridge
I am ready to eat the food stored in the fridge
I am ready-to-eat food
the use-by dates are....
the last day you should eat the food
the same as "best before dates"
the day the consumer can "use" the food
an ex-boyfriend or girlfriend
Food is healthy if it is
discoloured
mouldy
soiled
none of the others
Food is unhealthy if it is
left uncovered
eaten before use-by dates
eaten before "best before date"
eaten by your dog
Which collocation does not exist?
ready-to-eat food
high-risk food
meat food
raw food
Which collocation does not exist?
home-made food
chilled food
old food
pet food
draw a filthy plate
Draw a mouldy pizza
Draw a damaged can
Draw clean hands before cooking
describe the picture with words
describe the picture with words
