Worksheetstle short quiz
Total questions: 10
Worksheet time: 20mins
Which one of the following lists of quality points is most important to check for in fresh meat prior
to preparation?
Colour, smell and fat content
Smell, fat content and flavour
Temperature, colour and fat content
Texture, flavour and consistency
Pork
Beef
Meat that has not undergone any freezing or processing treatment.
Chilled meat
Cured meat
Canned meat
Fresh Meat
1. A kind of kitchen knife that is used to section raw meat, poultry, and fish. It can be used as a
cleaver to separate small joints or to cut bones.
boning knife
roast beef slicer
butcher knife
spatula
What is the best tool to sharpen the knife?
Diamond grade sandpaper
Knife of equal size
Sharpening stone or whetstone
Knife steel
Why is the hand-claw technique important when cutting?
Keeps fingers from cramping
Prevents strain on wrist
Keeps food sanitary
Guides food and prevents cuts
