This cuts that necessitate longer cooking like

bulalo.

This meat is from calves or young cattle.

This is comprises of 75% of muscle tissue in meat.

This comes from pork leg and it is usually cured and smoked.

This doneness of meat is interior portion is rich pink and the meat is plump and firm.

This refers to the edible flesh of animals.

These are cuts that come from the muscle parts most used

by the animal, like hocks, chuck and flank.

This meat structure is consist of one or more muscles which is made up of many bundles of muscle fibers.

This are female cattle after the first calving, raised principally for milk and calf production.