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WorksheetsLearning Guides to Good Buying
Total questions: 10
Worksheet time: 4mins
Name
Class
Date
1.
To guide you in buying foods, make a thorough and organized market list.
a)
TRUE
b)
FALSE
2.
It's not necessary to know the important qualities of ingredients to be bought.
a)
TRUE
b)
FALSE
3.
Meat must be fresh, brightly colored, and tender.
a)
TRUE
b)
FALSE
4.
Fresh dressed chickens should have brown spots and bruises.
a)
TRUE
b)
FALSE
5.
Eggplants should be firm, heavy, and free from worms.
a)
TRUE
b)
FALSE
6.
This is the color of the gills of a fresh fish.
a)
Gray
b)
Red
c)
White
d)
Brown
7.
This is the quality shell of a fresh shellfish.
a)
OPENED
b)
CLOSED
c)
SLIGHTLY OPENED
d)
SLIGHTLY CLOSED
8.
This is the color characteristic of fresh lamb meat.
a)
Light Pink
b)
Bright Red
c)
Pinkish Red
d)
Dark Red
9.
This quality of eggshells indicates that they are fresh.
a)
Rough
b)
Smooth
c)
Slimy
d)
Hard
10.
These must not be overripe or rotten.
a)
Eggs
b)
Meat
c)
Fish
d)
Fruits
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