WorksheetsKitchen Skills Final Test Review
Total questions: 30
Worksheet time: 15mins
What is the best way to avoid food poisoning?
use bacterial soaps
use only organic foods
eat only at home, not in restaurants
wash your hands with soap and water before and after handling food
After cooking your food and eating it, when should you put leftovers in the refrigerator?
30 minutes
2 hours
3 hours
4 hours
Which of the following are potential sources of food borne illness?
raw eggs, beef poultry, seafood
raw sprouts
unwashed produce
unpasteurized apple cider, juice, or milk
all of the above
Which type of cutting board is safest?
plastic
wood
neither
both
If you open your hard cheese and notice surface mold, does it need to be tossed or can you cut off the mold and eat it without any harm?
toss the entire thing
just cut the mold off
When you marinade meats, you can leave it out at room temperature because the marinade kills bacteria.
true
false
The 'sniff' test is the only way to tell if food is tainted with bacteria?
true
false
Which food would you typically 'baste'?
pasta
steamed vegetables
turkey
Which food would you 'mince'?
leafy lettuce
onions
bread
broccoli
If a recipe calls for 3/4 cup of brown sugar and I need to double it, how much should I add?
1 cup
1 1/2 cups
2 cups
1 1/4 cups
If my recipe calls for 1/3 cup of rice, and I need to do that recipe times 4, how much rice do I need?
2/3 cups
1 cup
1 1/3 cups
4 1/3 cups
How many quarts are in one gallon?
1
2
3
4
How many cups are in one quart?
2
4
6
Which is bigger, a teaspoon or a tablespoon?
teaspoon
tablespoon
neither, both are the same size
In which of the following dishes is it important to be EXACT when measuring out ingredients according to the recipe?
spaghetti sauce
chocolate chip cookies
berry smoothie
spinach salad
What is an easy breakfast to make when you are pressed for time?
homemade pancakes
homemade smoothie
egg casserole
fresh fruit
both b and d
When baking, you should preheat your oven?
always
never
when you remember
When preparing quick breads and muffins, batter should be mixed?
for a minimum of 5 minutes
just until combined
until the batter is smooth
In most muffin recipes, you can lower the fat by substituting the oil for?
pureed pumpkin
mashed banana
applesauce
all of the above
Which of the following oils is healthiest for you?
canola oil
vegetable oil
coconut oil
margarine
Which of the following flours offers the most nutrition?
bleached white flour
unbleached white flour
white whole wheat flour
When going for most nutritious, which of the following would be the best choice for vegetables?
iceberg lettuce
dark, green leafy lettuce
celery
When making bread dough, which step helps develop the structure of the gluten?
when the yeast is activated with water
during the kneading process
when it rises
when it is baked
When is the correct time to begin eating a meal?
when everyone is served
when you fill your plate up
after you have passed the food
When should you place your napkin in your lap?
when food is served
as soon as you are seated
never, keep it on the table
Which direction from the plate are forks to be put?
to the left
to the right
When baking and a recipe calls for one cup of buttermilk or sour milk and you don't have any, what can be substituted for it?
1/2 cup of milk and 1/2 cup melted butter
1 cup of milk and 1 TBSP of vinegar
3/4 cup of milk and 1/4 cup of vinegar
none of the above, just skip the buttermilk
Can powdered milk be substituted for regular milk in recipes?
Yes
No
Eating nutritiously, which of the following should you make "most" of your foods?
meats, proteins
grains, pasta, cereals
vegetables and fruits
dairy
Which of the following should you do i norder to become successful in the kitchen?
mess up and don't use that recipe again
try, try, and try again
only use recipes you know you can do and never strive for a more complicated one
