wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

TLE 7- Review Quiz

Total questions: 60

Worksheet time: 20mins

Name
Class
Date
1.

Used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.

a)

funnel

b)

double boiler

c)

graters

d)

garlic press

2.

Used to peel an onion and slice a carrot.

a)

handy poultry and roasting tools

b)

kitchen knives

c)

kitchen shears

d)

Peeler

3.

Used for serving soup or stews. It is also used to remove or skim off fat from soup and stew

a)

serving tongs

b)

soup ladle

c)

serving spoon

d)

seafood tools

4.

Used to chop, blend, mix, whip, puree, grate and liquefy all kinds of food.

a)

microwave

b)

blender

c)

refrigerator

d)

whisks

5.

Are hand-held instruments or items that usually include a broad range of products such as kitchen utensils.

a)

KITCHEN UTENILS

b)

KITCHEN EQUIPMENT

c)

KITCHEN TOOLS

d)

KITCHEN COUNTER TOP

6.

Essential for various tasks from cleaning vegetables to straining pasta.

a)

colanders

b)

cutting boards

c)

dredgers

d)

flippers

7.

Identify what kitchen tool is being presented

a)

garlic presser

b)

potato masher

c)

spoon

d)

slotted spoon

8.

It is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes?

a)

Measuring Cup

b)

Spatula

c)

Mixing Bowl

d)

Food Processor

9.

Before the electric mixers became popular this tool is already utilized to cream together the butter and sugar in recipes such as shortbread.

a)

wooden spoon

b)

soup ladle

c)

scraper

d)

spatula

10.

Ana is making a delicious fruit salad. She need to open a condensed milk in a can. What tools is she going to use?

a)

kitchen knives

b)

can opener

c)

spatula

d)

tongs

11.

After frying, Ben had a lot of used oil left from the pan. He wants to return the oil into its bottle. What tool is he going to use to avoid spillage?

a)

grater

b)

colander

c)

funnel

d)

flippers

12.

Arriving from the market, Jose's mother bought a lot of frozen food and vegetable. On what home appliances is she going to put those frozen food to avoid bacterial infections?

a)

blender

b)

oven

c)

refrigerator

d)

baster

13.

There is a lot of dough left from the mixing bowl, if you were to ask to scrape everything from that bowl, what tools are you going to utilize?

a)

wooden spoon

b)

whisks

c)

rubber spatula

d)

soup ladle

14.

Identify the Kitchen tools, materials and equipment.

a)

Scrubbing Foam

b)

Scrub Brush

c)

Steel Wool

d)

Dishcloth

15.

Identify the Kitchen tools, materials and equipment.

a)

Measuring Cups

b)

Measuring Spoons

c)

Wooden Spoons

d)

Funnels

16.

Identify the Kitchen tools, materials and equipment.

a)

Measuring Cup

b)

Measuring Spoon

c)

Wooden Spoon

d)

Funnel

17.

Identify the kitchen tools, materials, and equipment.

a)

Food Processor

b)

Microwave Oven

c)

Convection Oven

d)

Bread Toaster

18.

Identify the category of this cleaning agent.

a)

Abrasive cleaners

b)

Acid cleaners

c)

Detergent

d)

Degreasers

19.

Identify the Category of this Cleaning Agent.

a)

Abrasive cleaners

b)

Acid cleaners

c)

Detergent

d)

Degreasers

20.

Identify the Category of this Cleaning Agent.

a)

Abrasive cleaners

b)

Acid cleaners

c)

Detergent

d)

Degreasers

21.

Identify the Sanitizing Method

a)

Chemical

b)

Hot Water

c)

Concentration

d)

Hot Air

22.

Identify the Sanitizing Method

a)

Chemical

b)

Heat

c)

Hot water

d)

Hot Air

23.

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.

a)

Peeler

b)

Grater

c)

Kitchen Knives

d)

Spatula

24.

It is used to measure the temperature of a substance.

a)

temperature scanner

b)

thermometer

c)

weighing scale

d)

salinometer

25.

What is this tool?

a)

Liquid Measuring cups

b)

Water measuring cups

c)

Dry measuring cups

d)

Juice extractor

26.

These are implements designed to divide food in various shapes and sizes.

a)

preparation tools

b)

measuring tools

c)

cutting tools

d)

mixing tools

27.

Which of the following is NOT a mixing tools.

a)

wire whisk

b)

utility fork

c)

blender

d)

kitchen shears

28.

What is this tool?

(a)  

29.

Which of the following is an example of cutting tools?

a)

blender

b)

kitchen shears

c)

wire whisk

d)

electric mixer

30.

Which of the following is under the preparation tools classification?

Check all that applies.

a)

mixing tools

b)

cooking tools

c)

cutting tools

d)

measuring tools

31.

Which of the following pictures is the pastry blender?

a)
b)
c)
d)
32.

A more complicated tool that may refer to a small electrical appliance.

a)

A. Graters

b)

B. Kitchen knives

c)

C. Garlic press

d)

D. Equipment

33.

A special coating is applied to the inside of some aluminum or steel pots and pans that help food from not sticking to the pan.

a)

A. Teflon

b)

B. Wooden spoons

c)

C. Graters

d)

D. Spoons

34.

Make sure all wooden spoons and accessories are _______ before storing.

a)

A. Wet

b)

B. Dry

c)

C. Soak

d)

D. Recontamination

35.

Which of the following cleaning agent is used for washing plates?

a)

Bar Soap

b)

Powder Soap

c)

Dishwashing Paste

d)

Chlorine

36.

What is the name of this tool?

a)

Egg

b)

Peeler

c)

Whisk

d)

Veggie

37.

What is this called?

a)

Opener

b)

Tongs

c)

Bowl

d)

Whisk

38.

What is the name of this tool?

a)

Refrigerator

b)

Freezer

c)

Whisk

d)

Spoon

39.

Which ones are the mixing bowls?

a)
b)
c)
40.

It is sturdy but must be kept seasoned to avoid rust.

a)

Glass

b)

Cast Iron

c)

Teflon

d)

Aluminum

41.

It is good for baking but not practical on top or surface cooking.

a)

Aluminum

b)

Cast Iron

c)

Glass

d)

Teflon

42.

Identify this kitchen tool. Write your answer below.

(a)  

43.

Identify this kitchen tool. Write your answer below.

(a)  

44.
a)
double boiler
b)
saucepan
c)
skillet
d)
blender
45.

Which is the strainer?

a)
b)
c)
d)
46.
a)
liquid measuring cups
b)
dry measuring cups
c)
measuring spoons
d)
Straight-edged spatula
47.
a)
saucepan
b)
skillet
c)
pot
d)
blender
48.

In the acronym SWOT, S stands for_____________.

a)

Star

b)

Stress

c)

Strengths

d)

Social

49.

What are the factors that SWOT analysis considers?

a)

The internal factors

b)

The external factors

c)

Both Internal and External factors

d)

None of the above

50.

Identify which of the examples is a Weakness

a)

The place is quite expensive

b)

Have a supportive parent.

c)

Good in public speaking.

d)

Lack of stress management skills

51.

(a)   are the qualities, characteristics, skills, abilities, knowledge, and behavior that a person must possess to become a successful entrepreneur.

52.

What is PEC's?

a)

personal entrepreneurial competencies

b)

professional entrepreneurial competencies

c)

personal entrepreneur competition

d)

professional entrepreneurial commodities

53.

He/she is quick to learn how to take advantage of challenges by converting them into opportunities.

a)

Seeking Information

b)

Opportunity Seeking

c)

Risk taking

d)

Demand for efficiency and quality

54.

He/she believes that taking repeated good actions, varying or fine tuning his/her approach, until he/she gets the desired result would eventually lead him/her to success.

a)

Systematic Planning

b)

Setting Clear and Realistic Goals

c)

Seeking Information

d)

Persistence

55.

This is the ability of an entrepreneur to accomplish desired goals in a logical and systematic manner.

a)

Setting High Standards

b)

Taking Moderate Risk

c)

Systematic Planning

d)

Persuasion and Building up Network

56.

The entrepreneur knows how to use the right strategies to influence or persuade other people.

a)

Persuasion and networking

b)

Risk takers

c)

self confidence

d)

Commitment to work contract

57.

What coloured chopping board do you use for vegetables?

a)

Yellow

b)

Black

c)

Brown

d)

Red

58.

What should you do before you start your cooking

a)

Wash your hands

b)

Keep the ingredients ready

c)

start cooking immediately

d)

Make a mess

59.

What is the following a picture of?

a)

spatula

b)

turner

c)

rubber scraper

d)

metal spatula

60.
What piece of equipment is shown?
a)
Cookie Sheet
b)
Cake Pan
c)
Muffin Pan