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QUIZ DESSERT

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

1.It is smooth frozen mixture of milk, cream, sugar, flavorings and sometime eggs.

a)

Sherbet and Ices

b)

Ice Cream

c)

Frozen Souffles

d)

Frozen Mousses

2.

The following are reasons for eating desserts and sweets, except:

a)

Dessert not balances a meal

b)

It is romantic

c)

Dessert is fattening food

d)

Dessert can be an opportunity to be creative

3.

These are relatively simple to prepare and vary with sauces.

a)

Puddings

b)

Custards

c)

Fruit cobblers

d)

Fruit desserts

4.

It is sometimes called as blancmange.

a)

Cornstarch pudding

b)

Rice pudding

c)

Bread pudding

d)

Cheese

5.

A.Rice pudding D. Cheese

5. The simplest dessert and one of the best because they are nutritious, appetizing and easy to prepare.

a)

Fruit Cobblers

b)

Gelatin Dessert

c)

Frozen Dessert

d)

Fruits Dessert

6.

Are topped with biscuit dough rather than being with pie crust.

a)

Frozen Dessert

b)

Fruits Dessert

c)

Fruit Cobblers

d)

Gelatin Dessert

7.

Which of the following is one of the characteristics of good fruit desserts?

a)

Firmness of shape

b)

Smooth, tender texture

c)

An accompanying sauce to add interest

d)

Slightly chilled

8.

It is made like chilled mousses and Bavarians.

a)

Frozen Desserts

b)

Custard

c)

Fruit Cobblers

d)

Frozen Souffles and Frozen Mousses

9.

Which of the following frozen desserts are made from fruit juices, water and sugar.

a)

Ice Cream

b)

Sherbet and Ices

c)

Frozen Souffles

d)

Frozen Mousses

10.

These are easily prepared, economical and vary in many ways

a)

Gelatin Dessert

b)

Frozen Dessert

c)

Fruits Dessert

d)

Cheese

11.

Smooth frozen dessert with mixture of milk, cream, sugar, flavorings and sometimes eggs.

(a)  

12.

It is another excellent dessert that is ready to serve. It is made in all parts of the world from a variety of milks from cow, goat and sheep.

(a)  

13.

It balances out a meal and gives “closure” to the meal.

a)

A. Chocolate

b)

B. Appetizer

c)

C. Sandwich

d)

D. Desserts

14.

A relatively simple to prepare and vary with sauces. What type of dessert is this?

a)

A. Custard

b)

B. Gelatin

c)

C. Puddings

d)

D. Fruit Cobblers

15.

Which of the following is considered the simplest dessert?

a)

A. Custard

b)

B. Fruits

c)

C. Gelatin

d)

D. Pudding

16.

A course that concludes or ends a meal meaning it is being served or eaten after a meal.

a)

Appetizer

b)

Main course

c)

Hors d'oeuvres

d)

Dessert

17.

The simplest dessert and one of the best desserts because they are nutritious, appetizing, and easy to prepare and serve.

a)

Gelatin

b)

Fruits

c)

Custard

d)

Pudding

18.

A variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.

a)

Cheese

b)

Fruits

c)

Custard

d)

Gelatin

19.

Another excellent dessert that is ready to serve. It is made in all parts of the world from a variety of milks from cow, goat, and sheep.

a)

Frozen desserts

b)

Pudding

c)

Cheese

d)

Custard

20.

These are easily prepared, economical and vary in many ways.

a)

Cheese

b)

Gelatin

c)

Fruits

d)

Custard