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WorksheetsQUIZ DESSERT
Total questions: 20
Worksheet time: 10mins
1.It is smooth frozen mixture of milk, cream, sugar, flavorings and sometime eggs.
Sherbet and Ices
Ice Cream
Frozen Souffles
Frozen Mousses
The following are reasons for eating desserts and sweets, except:
Dessert not balances a meal
It is romantic
Dessert is fattening food
Dessert can be an opportunity to be creative
These are relatively simple to prepare and vary with sauces.
Puddings
Custards
Fruit cobblers
Fruit desserts
It is sometimes called as blancmange.
Cornstarch pudding
Rice pudding
Bread pudding
Cheese
A.Rice pudding D. Cheese
5. The simplest dessert and one of the best because they are nutritious, appetizing and easy to prepare.
Fruit Cobblers
Gelatin Dessert
Frozen Dessert
Fruits Dessert
Are topped with biscuit dough rather than being with pie crust.
Frozen Dessert
Fruits Dessert
Fruit Cobblers
Gelatin Dessert
Which of the following is one of the characteristics of good fruit desserts?
Firmness of shape
Smooth, tender texture
An accompanying sauce to add interest
Slightly chilled
It is made like chilled mousses and Bavarians.
Frozen Desserts
Custard
Fruit Cobblers
Frozen Souffles and Frozen Mousses
Which of the following frozen desserts are made from fruit juices, water and sugar.
Ice Cream
Sherbet and Ices
Frozen Souffles
Frozen Mousses
These are easily prepared, economical and vary in many ways
Gelatin Dessert
Frozen Dessert
Fruits Dessert
Cheese
Smooth frozen dessert with mixture of milk, cream, sugar, flavorings and sometimes eggs.
(a)
It is another excellent dessert that is ready to serve. It is made in all parts of the world from a variety of milks from cow, goat and sheep.
(a)
It balances out a meal and gives “closure” to the meal.
A. Chocolate
B. Appetizer
C. Sandwich
D. Desserts
A relatively simple to prepare and vary with sauces. What type of dessert is this?
A. Custard
B. Gelatin
C. Puddings
D. Fruit Cobblers
Which of the following is considered the simplest dessert?
A. Custard
B. Fruits
C. Gelatin
D. Pudding
A course that concludes or ends a meal meaning it is being served or eaten after a meal.
Appetizer
Main course
Hors d'oeuvres
Dessert
The simplest dessert and one of the best desserts because they are nutritious, appetizing, and easy to prepare and serve.
Gelatin
Fruits
Custard
Pudding
A variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.
Cheese
Fruits
Custard
Gelatin
Another excellent dessert that is ready to serve. It is made in all parts of the world from a variety of milks from cow, goat, and sheep.
Frozen desserts
Pudding
Cheese
Custard
These are easily prepared, economical and vary in many ways.
Cheese
Gelatin
Fruits
Custard
