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WorksheetsTools and Equipment in Bread and Pastry
Total questions: 20
Worksheet time: 15mins
Used for measuring liquid ingredients and made of glass or clear plastic
(a)
Are used for measuring small quantities of ingredients
(a)
Has a wooden or plastic handle with a flexible rubber paddle-shaped end
(a)
Used for stirring sauces and for mixing ingredients in cooking and is made of wood and has a long handle.
(a)
has a long narrow flexible metal blade with a rounded end and use to smooth cake batter into the corners of a baking pan and loosen the cake from the sides of the pan
(a)
Used for measuring dry ingredients
(a)
Used for general mixing and should be large enough to allow for easy mixing and for rising dough
(a)
Used for chopping large quantities of nuts, fruits, or vegetables.
(a)
Used to cut pieces of dough and to scrape workbenches.
(a)
Used to remove foreign objects of the flour
Sifter
Spatula
Ladle
Measuring spoon
Used to flatten dough for bread, biscuits and pastries.
Mixer
Millet
Rolling Pin
Spatula
Used for greasing baking pans and tops of pastry products.
Wooden Spoon
Wire Whisk
Baking tray
Pastry Brush
Used for shaping ,piping or decorating with materials such as cake icing, whipped cream duchesse potatoes and soft dough.
Mixer
Pastry Bag and Tips
Oven
Pastry Brush
A device with loops of stainless steel wire fastened to a handle.
Stand Mixer
Wire Whip
Wooden spoon
Wire Whisk
Round cupcake shape and uniform size.
Muffin Pan
Baking Sheet
Stand Mixer
Pastry Brush
is a kitchen appliance used to beat, mix or whip batter.
electric mixer
Wire whisk
bench scraper
oven
Used to bake cookies, biscuit and breads on.
Mixing Bowl
Muffin Pan
Oven
Baking Sheet
Designed to bake a cake in, in an oven.
Brioche Pan
Baking Sheet
Cake Pans
Muffin Pan
Is a tool which is used to expose materials to a hot environment. Contain a hollow chamber and provide a means of heating the chambering a controlled way.
Oven
Electric Stand-Up Mixer
Wire Whisk
Mixing Bowl
Give the full name of your Bread and pastry Instructor.
(a)
