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Worksheets

Tools and Equipment in Bread and Pastry

Total questions: 20

Worksheet time: 15mins

Name
Class
Date
1.

Used for measuring liquid ingredients and made of glass or clear plastic

(a)  

2.

Are used for measuring small quantities of ingredients

(a)  

3.

Has a wooden or plastic handle with a flexible rubber paddle-shaped end

(a)  

4.

Used for stirring sauces and for mixing ingredients in cooking and is made of wood and has a long handle.

(a)  

5.

has a long narrow flexible metal blade with a rounded end and use to smooth cake batter into the corners of a baking pan and loosen the cake from the sides of the pan

(a)  

6.

Used for measuring dry ingredients

(a)  

7.

Used for general mixing and should be large enough to allow for easy mixing and for rising dough

(a)  

8.

Used for chopping large quantities of nuts, fruits, or vegetables.

(a)  

9.

Used to cut pieces of dough and to scrape workbenches.

(a)  

10.

Used to remove foreign objects of the flour

a)

Sifter

b)

Spatula

c)

Ladle

d)

Measuring spoon

11.

Used to flatten dough for bread, biscuits and pastries.

a)

Mixer

b)

Millet

c)

Rolling Pin

d)

Spatula

12.

Used for greasing baking pans and tops of pastry products.

a)

Wooden Spoon

b)

Wire Whisk

c)

Baking tray

d)

Pastry Brush

13.

Used for shaping ,piping or decorating with materials such as cake icing, whipped cream duchesse potatoes and soft dough.

a)

Mixer

b)

Pastry Bag and Tips

c)

Oven

d)

Pastry Brush

14.

A device with loops of stainless steel wire fastened to a handle.

a)

Stand Mixer

b)

Wire Whip

c)

Wooden spoon

d)

Wire Whisk

15.

Round cupcake shape and uniform size.

a)

Muffin Pan

b)

Baking Sheet

c)

Stand Mixer

d)

Pastry Brush

16.

is a kitchen appliance used to beat, mix or whip batter.

a)

electric mixer

b)

Wire whisk

c)

bench scraper

d)

oven

17.

Used to bake cookies, biscuit and breads on.

a)

Mixing Bowl

b)

Muffin Pan

c)

Oven

d)

Baking Sheet

18.

Designed to bake a cake in, in an oven.

a)

Brioche Pan

b)

Baking Sheet

c)

Cake Pans

d)

Muffin Pan

19.

Is a tool which is used to expose materials to a hot environment. Contain a hollow chamber and provide a means of heating the chambering a controlled way.

a)

Oven

b)

Electric Stand-Up Mixer

c)

Wire Whisk

d)

Mixing Bowl

20.

Give the full name of your Bread and pastry Instructor.

(a)