wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Organisation - Digestion

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

Which of these is NOT one of the 7 food groups?

a)

Carbohydrates

b)

Proteins

c)

Dairy

d)

Lipids

2.

Which of these are types of carbohydrate?

a)

Starch

b)

Sugar

c)

Amino acids

d)

Fatty acids

3.

"Meat, eggs, cheese, beans, nuts and seeds." These foods are all good sources of which nutrient?

a)

Simple carbohydrates

b)

Fats (lipids)

c)

Complex carbohydrates

d)

Protein

4.

What is the major function of lipids (fats) in the body?

a)

Growth and repair

b)

Energy; make up part of cell membranes so essential for normal growth

5.

Why does starch need to be digested (broken down)?

a)

It is too big to be absorbed

b)

It is too small to be absorbed

6.

Proteins are broken down into _____ _____.

(a)  

7.

Starch is broken down into (a)   .

8.

Lipids (fats) are broken down into fatty acids and (a)   .

9.

Which chemical reagent is used to test for sugars?

a)

Benedict's

b)

Biuret

c)

Iodine

d)

Sudan III

10.

What other conditions are needed for the Benedict's test?

(a)  

11.

Which chemical reagent is used to test for proteins?

a)

Benedict's

b)

Biuret

c)

Iodine

d)

Sudan III

12.

Which chemical reagent is used to test for lipids (fats)?

a)

Benedict's

b)

Biuret

c)

Iodine

d)

Sudan III

13.

Which chemical reagent is used to test for starch?

a)

Benedict's

b)

Biuret

c)

Iodine

d)

Sudan III

14.

Which of these colours does NOT indicate a positive result for the Benedict's test?

a)

Blue

b)

Green

c)

Yellow

d)

Red

15.

What colour is iodine in the presence of starch?

a)

Blue-black

b)

Green

c)

Orangey-brown

d)

Red

16.

With the Biuret test, if the sample solution is purple, what sort of result does this indicate?

a)

Negative

b)

Positive

17.

What forms on the surface of a sample containing lipids (fats) in the Sudan III test?

(a)  

18.

What are the two main functions of the digestive system?

(a)  

19.

What is the name for the finger-like projections in the small intestine that provide a large surface area for the absorption of food?

(a)  

20.

In which part of the digestive system does digestion begin?

(a)