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Host at a restaurant

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which employee is responsible for greeting the guest when they arrive to the restaurant.

a)

Busser

b)

Host

c)

Server

2.

What the first step of the host.

a)

Ask if they have any seating preferences.

b)

Ask if they would like to make a reservation

c)

Smile, provide a warm greeting . “Welcome, Good Afternoon

3.

What the second step of the host.

a)

Ask if they have any seating preferences.

b)

Ask whether the restaurant is holding a reservation for them.

c)

Smile, provide a warm greeting . “Welcome, Good Afternoon

4.

What the third step of the host.

a)

Ask if they have any seating preferences.

b)

Ask whether the restaurant is holding a reservation for them.

c)

Smile, provide a warm greeting . “Welcome, Good Afternoon

5.

If five adults are in the party, how many menus would you need.

a)

Two

b)

Three

c)

Four

d)

Five

6.

Who decides where a guest should sit at the table?

a)

Chef

b)

The Guest

c)

Host

d)

Server

7.

How many seconds should the guest be greeted by the server once they are seated.

a)

10 seconds

b)

20 seconds

c)

30 seconds

d)

60 seconds

8.

How should menus be presented to the guest?

a)

Open

b)

Closed

c)

Closed/Right Side Up

9.

Special attention to children will increase guest satisfaction.

a)

True

b)

False

10.

Who should be served first?

a)

Children

b)

Ladies

c)

Men