wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Foods I Final Exam

Total questions: 38

Worksheet time: 6hrs 52mins

Name
Class
Date
1.
The abbreviation for ounces is:
a)
on.
b)
ou.
c)
oz.
2.

The abbreviation for teaspoon

a)

T.

b)

tspoon

c)

t. or tsp.

3.

The abbreviation for tablespoon

a)

t.

b)

Tbspoon

c)

T. or Tbsp.

4.

The abbreviation for cup

a)

Cp.

b)

C. or c.

5.

What is the recipe for?

a)

peanut smoothie

b)

cheesecake

c)

peanut butter cookies

6.

How many ingredients are used?

a)

only 1

b)

4

c)

10

7.

Bake time is ...

a)

1 hour

b)

5 minutes

c)

15 minutes

8.

This part of the egg is the hard outer layer of protection:

a)

shell membrane

b)

shell

c)

yolk

9.

The yellow center of an egg is called the:

a)

albumen

b)

shell

c)

yolk

10.
Which of the following is NOT a part of My Plate?
a)
Grains
b)
Candy
c)
Protein
11.
Which of the following is an example of a fruit?
a)
orange
b)
potato
c)
pepper
12.
Which of the following is an example of a protein?
a)
wheat bread
b)
turkey
c)
green beans
13.
What important mineral is found in the dairy group?
a)
vitamin c
b)
fiber
c)
dairy
d)
calcium
14.

What food group is this?

a)

fruit

b)

protein

c)

dairy

15.

What food group is this?

a)

protein

b)

dairy

c)

fruit

16.

What food group is this?

a)

fruit

b)

grain

c)

vegetable

17.

What food group is this?

a)

dairy

b)

fruit

c)

vegetable

18.

What do fruits and vegetables provide us?

a)

carbohydrates

b)

vitamins and minerals

c)

energy

19.

Which side of the plate do you place the fork?

a)

left

b)

right

c)

top

20.
a)

salad Fork

b)

dinner Fork

c)

dessert fork

21.
a)

butter Knife

b)

fish Knife

c)

dessert knife

22.
a)

Salad Plate

b)

Dinner Plate

c)

soup plate

23.

How many plates will you need for dinner tonight?

a)

3

b)

4

c)

5

24.

Washing my hands before I cook

a)

Safe

b)

Not safe

25.

Leaving a Knife on the counter

a)

Safe

b)

Not safe

26.

Leaving the handle out on a stove

a)

Safe

b)

Not safe

27.

Using hotpads to take something out of the oven

a)

Safe

b)

Not safe

28.

Where should you store your eggs so they stay cold?

a)

Blue

b)
c)
29.

What should you bring with you when grocery shopping to remember the items you need?

a)
b)
c)
30.

Which kitchen tool is used to beat an egg?

a)

whisk

b)

rolling pin

c)

spatula

31.

This is called a _______________.

a)

blender

b)

food processor

c)

stand mixer

32.
An example of a grain is __________.
a)
ice cream
b)
wheat
c)
cheese
d)
green beans
33.

Which food is an example of a grain?

a)

Banana

b)

Yogurt

c)

Bread

34.

What is are polite words to use at the table?

a)

Thank you

b)

Give me that

c)

Burp out loud

35.

What can you use when eating pasta?

a)

Hands

b)

Spoon and Fork

c)

Finger tips

36.

Where do you place the napkin?

a)

On your head

b)

On your lap / legs

c)

Tuck in shirt under neck

37.
How often should you eat healthy food?
a)
Every Tuesday.
b)
Everyday.
c)
On Christmas only.
38.

Name three healthy food?

a)

vegetables-fruits-bread

b)

pizza-cake-nuts

c)
eggs-cola-water