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WorksheetsAC4.3 Food Safety Legislation
Total questions: 10
Worksheet time: 5mins
How does legislation protect food Businesses?
By making sure that all food handlers are trained to handle food safely and hygienically
be helping to prevent them from becoming ill with food poisoning.
By ensuring that the highest standards of food safety are in place in all food businesses
By providing a way to prosecute food businesses that break the law.
How does legislation protect food Businesses?
By making sure that working conditions are good so that food handlers can comply with all the responsibilities of food safety law.
be helping to prevent them from becoming ill with food poisoning.
By ensuring that the highest standards of food safety are in place in all food businesses
By providing a way to prosecute food businesses that break the law.
All sectors of the food industry are covered by food safety legislation, they include;
Farmers
Crop pickers
Fire person
Police Officer
What are the laws and regulations that apply to all food businesses?
Food Hygiene Regulations
Food Safety and Hygiene
The Food Hygiene and safety
The Safety and Hygiene in food
What are the laws and regulations that apply to all food businesses?
The Food Safety Act
Food Safety and Hygiene
The Food Hygiene and safety
The Safety and Hygiene in food
What are the laws and regulations that apply to all food businesses?
The Food Labelling Regulations
Food Safety and Hygiene
The Food Hygiene safety and labelling Act
The Safety and Hygiene in food
Critical control points means
Stages in a food production operation where food is consumed by the customer.
Stages in a food production operation where food safety could go wrong.
being able to prove that reasonable actions to avoid a health risk have been taken.
a food safety management system to identify hazards to food safety.
Due diligence means
Stages in a food production operation where food is consumed by the customer.
Stages in a food production operation where food safety could go wrong.
being able to prove that reasonable actions to avoid a health risk have been taken.
a food safety management system to identify hazards to food safety.
Hazard analysis of critical control points (HACCP) is
Stages in a food production operation where food is consumed by the customer.
Stages in a food production operation where food safety could go wrong.
being able to prove that reasonable actions to avoid a health risk have been taken.
a food safety management system to identify hazards to food safety.
What is an operation stage of HACCP?
(a)
