Fires involving cloth and rubber.  

Building contents that are liable to produce a considerable volume of smoke in case of fire but will not cause explosions or produce poisonous fumes. 

Who must witness the testing and commissioning of the fire protective and warning system? 

Fires involving sodium. 

Based on the occupancy classifications in the Fire Code, dry and wet markets are classified as: 

Fires involving flammable liquids and gases. 

A system of vertical pipes to which firehoses can be attached on each floor. 

A building is considered high-rise in the Fire Code when it is ___ meters of more in height.  

This person is tasked with the review of the plans and the specifications to determine the design’s compliance with the Fire Code and other life and safety standards. 

Fire safety inspection not required for: 

Which is required for the Building Permit? 

Which is required for the issuance of the FSIC for Occupancy? 

If after the building plan review, the plans are disapproved, the Fire Marshall will not issue the FSEC. What will he/she issue instead? 

Minimum width of a door opening in a means of egress. 

Which types of operations are required to undergo business inspection? 

The following are typically included in this report: as-built plans, testing certificates, and certification that the building complies with the requirements of the Fire Code. 

Which is not an occupancy classification in the Fire Code? 

The three parts of the means of egress. 

Maximum length of a dead end, according to the Fire Code. 

How many means of egress at the minimum are required for a floor level that will be occupied by 1,000 people? 

According to the Fire Code, if two exits are required, what is the required minimum distance between them? Assume that the building has no sprinkler system. 

Minimum tread depth required by the Fire Code for existing stairs. 

Minimum width required for new stairs serving an occupant load of 49. 

Which handrail mounting height is prohibited by the Fire Code for stairways? 

Occupant load factor of in-patient healthcare treatment facilities, according to the Fire Code 

Occupant load factor of residential occupancies, according to the Fire Code 

Minimum illumination required for the means of egress. 

According to the Fire Code, the minimum width of a ramp that is used as a component in a means of egress 

What is the required fire resistance rating of an exit enclosure if the exit connects 5 levels? 

Which is required for building permits?

Which is required for occupancy permits?

Which is required for business permits?

FALAR 3 applies to buildings whose occupant load is at least

What is the minimum tread required for new stairs in RA 9514?

What is the minimum riser height required for new stairs in RA 9514?

Which handrail height NOT allowed by RA 9514?

For sleeping departments of hospitals, what is the minimum area that needs to be allotted per person in the determination of the occupant load, based on RA 9514?

For the basement level of a store that is used for back-of-house offices, how much area per person should be allotted based on RA 9514?

Based on RA 9514, how many exits are required if the occupant load is 600?

Minimum ramp width, according to RA 9514.

The minimum tread for existing stairs, according to RA 9514.

This document is issued by the Fire Department upon determination that the design and specifications are in accordance with the provisions of the Fire Code.

Any visual or audible signal produced by a device or system to warn the occupants of the building or fire fighting elements of the presence or danger of fire

An integrated network of hydraulically designed piping system installed in a building, structure or area with outlets arranged in a systematic pattern which automatically discharges water when activated by heat or combustion products from a fire.

Results of the annual fire pump flow test, the annual main drain test, and the standpipe water flow test should be included in the:

Fires in cooking appliances that involve combustible cooking media (vegetable or animal oils and fats) are classified as:

An integrated piping system connected to a source of extinguishing agent which suppressed fires when actuated by its automatic detecting device

Fires involving energized electrical equipment are classified as:

A type of standpipe system in which the pipes are normally not filled with water. Water is introduced into the system thru fire service connections when needed.