Identify which type of food hazard best describe the following scenario?

[Tomato soup is stored in a copper bowl]

Identify which type of food hazard best describe the following scenario?

[A glass is used to scope ice]

Identify which type of food hazard best describe the following scenario?

[After cutting raw chicken, the foodservice using same knife to cut the fruits ]

Identify which type of food hazard best describe the following scenario?

[The counter cleaner is stored next to flour on overhead shelf]

Food that are _____ and rich in _______ are a good source of supporting bacteria growth

Acidity is measured with a

Temperature below _____C and above ______C will slow bacterial growth on food

Potentially hazardous foods pose a food safety risk if left in the Danger Zone for a short time. An example of a potentially hazardous food is:

Organism that negatively affect the taste and appearance of foods, but do not cause foodborne illness, are called