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Worksheets18497 Culinary Terminology
Total questions: 18
Worksheet time: 6mins
Hors d'oeuvre
thin slices
outside the meal
mouth amuser
stuffing
Farce means
thin slices
outside the meal
stuffing
chilled
Frappé means
to the tooth
thin slices
chilled
stuffing
A canapé is
a small piece or cube of bread that has been lightly browned until crisp.
a small piece of bread, toast or cracker with a savoury topping
a small, bite-sized, sweet item served at the end of a meal
a round or oval puff pastry case filled with a cooked savoury mixture
Carpaccio is
a meat paste
thin slices of raw beef
a coarsely chopped or crushed ingredient
a thick stew
Compote is
stewed fruit
a very thin pancake
a light airy baked dish
tiny, decorated cakes
A flan is
a meat paste
a baked custard
an open, straight-sided tart
tiny, decorated cakes
Concasse
a meat paste
a baked custard
coarsely chopped or crushed
tiny, decorated cakes
Crêpe
a large, thin, very light pancake
a baked custard
coarsely chopped or crushed
tiny, decorated cakes
Crouton
a large, thin, very light pancake
a baked custard
coarsely chopped or crushed
a small piece or cube of bread
Infusion
flavour is extracted from an ingredient by soaking it in a liquid
a baked custard
coarsely chopped or crushed
long, thin, match-stick strips
Julienne
flavour is extracted from an ingredient by soaking it in a liquid
a baked custard
coarsely chopped or crushed
long, thin, match-stick strips
Petits fours
flavour is extracted from an ingredient by soaking it in a liquid
a baked custard
tiny decorated cakes
long, thin, match-stick strips
Pâté
a thick, stew
a baked custard
a meat paste
long, thin, match-stick strips
Ragout
a thick, stew
a baked custard
a meat paste
long, thin, match-stick strips
Soufflé
a thick, stew
a baked custard
a meat paste
a light, airy baked dish
Terrine
a thick, stew
a rectangular deep sided heat-proof dish
a meat paste
a light, airy baked dish
Vol-au-vent
puff pastry case with the centre half cut out
a rectangular deep sided heat-proof dish
a meat paste
a light, airy baked dish
