provides moisture, and benefits the texture in our baked goods

adds additional flavor to recipe as well as brings out the natural flavors

come in a variety of sizes (small, medium, large, extra large, jumbo) provides aeration, emulsification, and structure within a recipe

combine wet and dry ingredients after mixing in a separate bowl. Only lightly combine all ingredients until just combined to not over mix

provides a sweet flavor in the baked good

processed from wheat, is the structure to most, if not all baked goods

chemical or organic, could be added into the recipe to help them rise

2 major varieties, liquid or solid, provide flavor and golden brown color