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Global Foods Final Review

Total questions: 65

Worksheet time: 40mins

Name
Class
Date
1.
What does the FAT in FAT TOM stand for?
a)
food, accuracy,  time
b)
food, acidity, technique
c)
fat, acidity, time
d)
food, acidity, time
2.
What does the TOM in FAT TOM stand for?
a)
temperature, oxygen, measurement
b)
temperature, oxygen, moisture
c)
technique, oxygen, moisture
d)
temperature, observation, moisture
3.
Chicken and poultry should be cooked to what temperature to be considered safe?
a)
140 degrees
b)
150 degrees
c)
165 degrees
d)
medium rare is fine
4.
Spread of harmful bacteria from one food to another:
a)
washing your hands
b)
cleaning your kitchen 
c)
cross-contamination 
d)
counter-combination 
5.

What food is most bountiful in regions that have a warm climate all year round?

a)

Root vegetables and wheat

b)

Fruits, vegetables and herbs

c)

Seafood

d)

Grain products and beef

6.

What food is most bountiful in regions that are surrounded by water?

a)

Root vegetables and wheat

b)

Fruits, vegetables and herbs

c)

Seafood

d)

Grain products and beef

7.

What food is most bountiful in regions that are mostly grasslands

a)

Root vegetables and wheat

b)

Fruits, vegetables and herbs

c)

Seafood

d)

Grain products and beef

8.
El Dia de los Mueros, or The Day of the Dead, in Mexico, ia an example of
a)
a widely practiced Roman Catholic belief
b)
a cultural region
c)
a cultural celebration
d)
a Spanish tradition
9.

What does it mean when you “julienne” something?

a)

Chop into small cubes

b)

Toss everything together

c)

Chop into thin strips

d)

Chop into thick strips

10.

What measuring cups make 3/4 of a cup?

a)

1/2 c + 1/2 c

b)

1/4 c + 1/3c

c)

1/4c + 1/4C

d)

1/4c + 1/2c

11.

What does mis en place refer to?

a)

Cooking only with high-quality equipment and utensils

b)

To put things into place, organize kitchen and get ready to prepare food

c)

Measuring out ingredients

d)

Reading through the recipe before baking

12.

How Many teaspoons in a tablespoon?

a)

3 tsp

b)

1 1/2 tsp

c)

2 tsp

d)

4 tsp

13.

Define 'Multicultural'.

a)

A word to describe a society of people from different cultures and races where all the cultures are respected.

b)

A society of people from different cultures and races that merge into a homogeneous society.

c)

A person from a foreign country who may stay and work in a county for their personal safety.

14.

A cold beet soup, served with a dollop of sour cream.

a)

Borscht

b)

Gazpacho

c)

Vicchysoise

d)

Minestrone

15.
Eastern European countries are landlocked which means most trade and transportation is along the____.
a)
Danube River
b)
Caspian Sea
c)
Black Sea
d)
Trans Siberian Railroad
16.

Mexican food has a lot of _______ and spices, like cilantro.

a)

omega 3

b)

herbs

c)

dough

d)

culture

17.
What's in the picture?
a)
garlic
b)
potato
c)
onion
d)
ginger
18.
Potatoes, roasted meats, and other hearty foods and stews are often eaten by people who live where? 
a)
in cold climates
b)
in dry climates
c)
in hot climates
d)
in wet climates 
19.
Sushi means..
a)
raw fish
b)
vinegared rice
c)
Sue's house
d)
Sweet rice
20.
Mexico's staple grain is 
a)
wheat
b)
corn 
c)
sugar beets
d)
dairy
21.

Foods and methods of preparation traditional to a region or population

a)

food

b)

a meal

c)

cuisine

d)

dinner

22.

Cuisines are often named after the ________________ from which they originate

a)

trained chefs

b)

restaurants

c)

geographic areas

d)

food category

23.

Which is NOT a factor that affects cuisine?

a)

cost

b)

climate

c)

religion

d)

education

24.

Which type of cuisine is a combination of all the traditional cuisines of immigrant inhabitants.

a)

Italian

b)

Japanese

c)

American

d)

Mexican

25.
Foods native or traditional to a particular geographic region or ethnic population
a)
indigenous foods
b)
nouvelle cuisine
c)
fusion cuisine
d)
classic cuisine
26.
Which of the following was significant in easing the struggle to find food in ancient times?
a)
The development of agriculture
b)
the invention of money
c)
the invention of the wheel
d)
the development of regional cuisine
27.

Meals cooked in Japan, China and West Africa are alike because...

a)

They are usually served with rice.

b)

They are usually served with fish.

c)

Wild game is the main dish.

d)

They are not spicy.

28.

According to the text, the word delicacy is used to mean ...

a)

an uncommon food served only on special occassions and thought to be very delicious.

b)

wild birds and mammals hunted and eaten as food.

c)

a breakfast cereal served to families in the morning.

d)

a pastry made with cream cheese.

29.
What is the major religion in China?
a)
Buddhism
b)
Hinduism
c)
Christianity
d)
Judaism
30.
Where did the Japanese get most of their food from?
a)
the sea
b)
trading with other countries
c)
farming
d)
hunting
31.

Fortune cookies were invented in which country?

a)

China

b)

Japan

c)

Korea

d)

America

32.

"Namastay" is a phrase from which culture?

a)

Indian

b)

Chinese

c)

Korean

d)

Russian

33.
Mexico was colonized by what European country?
a)
United States
b)
England
c)
Portugal
d)
Spain
34.

Which physical feature that provides 1/3 of the world's oxygen can be found in the Amazon Basin and which country is it located in?

a)

Atacama Desert, Chile

b)

Amazon Rainforest, Brazil

c)

Amazon River, Brazil

d)

Sierra Madre Mountains, Mexico

35.
It is the longest continuous mountain range in the world and is located along the western edge of South America.
a)
Himalayan Mountains
b)
Sierra Madre Mountains
c)
Tibetan Mountains
d)
Andes Mountains
36.
Where is the dish "chicken tikka masala" from?
a)
Korea
b)
Japan
c)
India
d)
China
37.
Where is this dish from?
Egg drop soup
a)
Japan
b)
Korea
c)
China
d)
Mongolia
38.

What is that green pasty stuff called that is served as a sushi condiment?

a)

Wasabi

b)

Guacamole

c)

Ginger

d)

Mashed Peas

39.

What is the Japanese name of the seaweed that is used to wrap most sushi?

a)

Nori

b)

Wasabi

c)

Sashimi

d)

Toro

40.

Dish of seafood and / or vegetables deep-fried in batter.

a)

Tempura

b)

Tonkatsu

c)

Nori

d)

Gari

41.

The word 'bento' (as in 'bento box') comes from a very old Japanese word meaning:

a)

Take Away

b)

Sample

c)

Convenience

d)

Portable

42.

Ramen, udon and soba are all varieties of what?

a)

Noodles

b)

Sushi

c)

Seafood

d)

Beverages

43.

A food cultivated by coagulating soy milk and then pressing the resulting soy bean curds into soft white blocks.

a)

Tofu

b)

Edamame

c)

Goat cheese

d)

chicken

44.

How is Buddhism and Hinduism similar? How are they different?

a)

Both believe in Reincarnation, Karma, and are from India Hinduism has a Caste System (Social Order)

b)

Both believe in Reincarnation and are from India Hinduism has a Caste System (Social Order), and believes in Karma

c)

Both believe in Reincarnation and are from India Buddhism has a Caste System (Social Order), and believes in Karma

d)

Both believe in Reincarnation, Karma, and are from India Buddhism has a Caste System (Social Order)

45.

Describe Hinduism’s Caste System.

a)

People are born into a certain class or level in society that cannot be changed

b)

People are born into a certain class or level in society that but it can be changed if they work hard

c)

Kami: everything in nature has a spirit connected to it

d)

People are reincarnated into a new life based on their old life

46.

Explain Buddha’s teachings on Karma?

a)

What comes around goes around

b)

What you do to others will come back to you

c)

Doing good things leads to a good next life

Doing bad things leads to a bad next life

d)

You reap what you sow

47.

What religion is unique to Japan?

a)

Buddhism

b)

Shintoism

c)

Taoism

d)

Confucianism

48.
On what was Confucius’ system of thought based?
a)
discipline and moral conduct
b)
scientific investigation
c)
harmony with nature
d)
mathematical and astronomical principles
49.
Since mainland China became a communist country, Taiwan has
a)
requested to become part of communist China
b)
adopted a communist government.
c)
adopted a republic government.
d)

developed a military force that was stronger than China’s.
50.

What does 'Food Security' mean ?

a)

availability of food

b)

accessibility of food

c)

affordability of food

d)

all of them

51.

A massive starvation may take a turn of ______

a)

insecurity

b)

drought

c)

famine

d)

weakness

52.
How is a vegan different from someone who calls themselves a vegetarian?
a)
A vegan eats some meat.
b)
A vegan eats no animal by products while a vegetarian may eat dairy and eggs.
c)
There is no difference.
d)
Vegans are trying to save the planet vegetarians are just trying to eat healthy.
53.

Foods and methods of preparation traditional to a region or population

a)

food

b)

a meal

c)

cuisine

d)

dinner

54.

Cuisines are often named after the ________________ from which they originate

a)

trained chefs

b)

restaurants

c)

geographic areas

d)

food category

55.

Northern Europeans are known for consuming a diet rich in...?

a)

Lentils

b)

Meat, Fish and Vegetables

c)

Fried Foods

d)

Rice and Beans

56.

Which country is known for consuming the most fast food in the world?

a)

China

b)

Italy

c)

Spain

d)

USA

57.

an Italian dish consisting of a flat round bread base with cheese, tomatoes, vegetables, meat, etc. on top

a)

white bread

b)

pizza

c)

scones

d)

foccacia

58.

a Spanish dish of rice, chicken, fish and vegetables, cooked and served in a large shallow pan

a)

curry

b)

sushi

c)

moussaka

d)

paella

59.

a hot spicy Hungarian dish of meat that is cooked slowly in liquid with paprika

a)

goulash

b)

caviar

c)

pasta

d)

chimichurri

60.

an Italian food made from flour, water and sometimes eggs, formed into different shapes and usually served with a sauce. It is hard when dry and soft when cooked.

a)

Bruschetta

b)

Panzenella

c)

Carbonara

d)

pasta

61.

a South Asian dish of meat, vegetables, etc. cooked in a hot spicy sauce, often served with rice

a)

curry

b)

Papris

c)

Fish Bhuna

d)

Aloo Tikki

62.

the eggs of some types of fish, especially the sturgeon, that are preserved using salt and eaten as a very special and expensive type of food

a)

Surimi

b)

kamaboko

c)

shirako

d)

caviar

63.

A meal necessarily consisting of slices of roast beef, gravy, roast potatoes and at least two other vegetables

a)

À la tartare

b)

filet mignon

c)

beef wellington

d)

roast beef and yorkshire pudding

64.

a type of large dark sausage made from pig’s blood, fat and grain

a)

black pudding

b)

sauerkraut soup

c)

jellied meat

d)

kama

65.

Schnitzel is...

a)

a type of sausage

b)

a type of dog

c)

a type of fried meat

d)

a type of ice cream

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