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WorksheetsFoods I Exam
Total questions: 100
Worksheet time: 58mins
Which is not a type of sugar?
granulated sugar
honey
confectioner's sugar
none of the above
What is the term for the chemical process that takes place as a starch thickens liquid?
gelatinization
roux
reduction
solidification
What is falafel?
a small, deep-fried patty made with ground garbanzo beans
an Armenian flatbread that is larger and thinner than pita
a Spanish specialty made with minced beef
a Greek speciality made with minced lamb
Some stir-fry recipes call for fruit
True
False
What is the purpose of scoring a loaf of bread before baking it?
to encourage fermentation as the bread bakes
to encourage the dough to form a crust as it rises
to prevent the crust from cracking as the dough rises
all of the above
When should baked goods be stored?
after they have had a day to settle
after they have cooled thoroughly
when they are piping hot
immediately after they are done cooking
Which type of quick bread dough is placed by the spoonful onto a cookie sheet before baking?
drop biscuit
muffin
rolled biscuit
pizza crust
A salad contains only raw vegetables
True
False
What do chowder, mulligatawny, and minestrone have in common?
They are all bisques
They are all chunky soups
They are all cream soups
They are all clear soups
What is an example of a clear soup?
consomme
bisque
minestrone
all of the above
What is a wok?
a pot with tall sides
a rectangular, flat pan
a flat, square-shaped pan
a roomy, bowl-shaped pan
What is three-bean salad?
a mix of string beans, lima beans, and soybeans
a mix of string beans, black beans, and lima beans
a mix of common types of beans in sour cream or mayonnaise
a mix of common types of beans in oil and vinegar
A/An (a) is a flavored liquid that is often thickened and used to enhance the flavor of another food
Falafel is a flatbread that is larger and thinner than pita
True
False
How many slices of bread are in an open-face sandwich?
one
none
two
three
Basic pastry dough has four ingredients: flour, water, fat, and sugar
True
False
How many dishes is a casserole cooked in?
one
two
three
none of the above
Which is an appropriate filling for a tortilla?
beans
chopped, cooked meat
peanut butter and honey
all of the above
Which type of yeast is moist and comes in small, individually wrapped cakes?
compressed yeast
active dry yeast
quick-rising yeast
none of the above
The starch in grain products can be used to thin soups, stews, and sauces
True
False
A permanent emulsion quickly separates when not stirred
True
False
What thickener is made from the endosperm of the corn kernel?
baking soda
roux
cornstarch
flour
What is gelatin made of?
dissolved fat
egg yolks
egg whites
long amino acid chains
(a) is the traditional cooked grain that is served with a stir-fry
When should you add condiments to a basic sandwich?
just after heating
just before grilling
when you assemble the sandwich
just before serving
How are one-crust pies prepared?
the crust and filling are baked together or the crust is baked before the filling is added
the crust and filling are baked together
the filling is cooked slightly before it is added to the crust
the crust is baked before the filling is added
Which is not an example of a grain that is used to make a cooked, chilled salad?
bulgur
barley
romaine
rice
(a) is a round, herbed, Italian bread that is brushed with olive oil and sometimes topped with herbs
Sandwich bread is an example of quick bread
True
False
Baked goods should reach a (a) temperature before they are stored
What effect does overkneading have on pastry dough?
it makes it more crisp
it makes it tough
it makes it soft and stringy
it makes it more flaky
(a) pies contain cooked meat, poultry, seafood, or vegetables in a thickened sauce
It takes the same amount of time to make yeast breads as to make quick breads
True
False
Which is a vegetarian option for a sandwich filling?
falafel
gyro
hot dog
none of the above
You should time your stir-fry so that you cook meat, poultry, fish, and most shellfish (a) the other ingredients
When a sauce is added to a stir-fry, heat thins it
True
False
Stews are prepared in uncovered pans
True
False
How can you tell if dough is ready to shape after it has risen?
you press the surface and it has a crust
you press the surface and the dent springs back
you press the surface and it is moist
you press the surface and the dent remains
To make pastry dough, you must cut in the fat
True
False
(a) is a Mexican condiment made with mashed avocados, lemon or lime juice, and seasonings
To score means to poke holes in the top of a bread loaf with a fork
True
False
When is the appropriate time to add sauce to a stir-fry?
at the beginning of cooking
after cooking is complete
in the middle of the cooking process
a few minutes before cooking is complete
Which is an example of a quick sauce?
basic white sauce
Hollandaise
yogurt
marinade
What should you do if the food seems to be burning while you cook a stir-fry?
remove the pan from the stove
turn the heat off
add a tablespoon of water and turn down the heat
none of the above
Which sauce is made with milk and cream?
tomato-based sauce
Hollandaise sauce
basic white sauce
stock-based sauce
A basic sandwich consists of a filling between two slices of bread
True
False
What does it mean when salad greens have rust?
they have more carotene
they have more vitamin A
they have brown spots
all of the above
Au jus is a simple sauce made of natural meat juices
True
False
What is the first step in the conventional method of mixing yeast dough?
dissolve the yeast in water
heat the liquid
mix the dry ingredients
beat the dough
Salad (a) is a seasoned mixture, often consisting of oil and vinegar, used to flavor a salad
A stir-fry is traditionally prepared in a saucepan
True
False
Where did fruit soups originate?
the Middle East
Mexico
India
Scandinavia
What is the first step of the quick-mix method of mixing yeast dough?
beat the dough
heat the liquid
mix the dry ingredients
dissolve the yeast in water
Which may be used to make crumb crust?
gingersnaps
graham crackers
shortbread
all of the above
Which is not a type of all-purpose flour?
self-rising
bleached
buckwheat
unbleached
When repairing cracked pastry dough, use (a) water to slightly moisten the area you plan to repair
What is the term for sandwiches that are made by wrapping or rolling a filling in a flatbread?
hero
wrap
vegetarian hot sandwich
tea sandwich
When you push the dough while kneading, use the heels of both hands to press the top of the dough and push away from you
True
False
Basic pastry dough contains the following four ingredients: flour, water, fat, and (a)
Which is one of the basic ingredients of pastry dough?
flour
fat
water
all of the above
Which is not a way to thicken a soup, stew, or sauce?
add starch to absorb liquid
increase the amount of seasonings
decrease the amount of liquid through reduction
add protein to absorb liquid
Which type of surface or tool promotes quick cooling of baked products?
a wire cooling rack
a countertop
a baking sheet
all of the above
Eggs are less effective than starch at thickening liquids
True
False
Meat is usually browned before going into a casserole
True
False
Fajitas are grilled meat, poultry, fish, or vegetables rolled up in a warm tortilla
True
False
What tool(s) can you use to knead yeast dough?
heavy-duty mixer
food processor
hands
all of the above
What is the purpose of punching down yeast dough?
to eliminate large air bubbles
to redistribute yeast cells
to let gases escape
all of the above
Which type of yeast comes in packets and jars?
active dry yeast
compressed yeast
quick-rising yeast
all of the above
When did casseroles gain popularity in the United States?
in the early- and mid-twentieth century
in the 1970s
in the early- and mid-nineteenth century
in the early colonial times
A(n) (a) is a mixture of oil, vinegar or lemon juice, and seasonings
Most yeast doughs must be kneaded to develop a strong (a) structure that holds up when dough rises
What is the proper way to cut raw meat or poultry for a stir fry?
into cubes less than 1/4 inch thick
into strips about 1/2 inch long
into cubes that are 1 inch thick
into thin strips about 1 1/2 inches long
Besides the muffin method, what other basic method is used for quick bread batter?
kneading method
biscuit method
fermentation method
drop biscuit method
The greener salad greens are, the more vitamin A they contain
True
False
When are stir-fries best served?
at 80 degrees
as leftovers
piping hot and fresh from the pan
after they cool and their flavors mingle for five minutes
A(n) (a) salad is a salad made with gelatin that thickens and conforms to the shape of the container in which it is created
Confectioners' sugar is granulated sugar coated with molasses
True
False
A tart is a filled dessert with two small crusts
True
False
What is not an ideal filling for a tea sandwich?
chicken salad
deviled egg
cream cheese
sloppy Joe
What is the term for a flavored liquid that is often thickened and is used to enhance the flavor of another food?
garnish
reduction
sauce
roux
When preparing a stir-fry, large vegetables should not be cut into pieces less than 1 inch thick
True
False
What food do stir-fries usually feature?
only vegetables
only protein foods
a mixture of vegetables and starches
a mixture of vegetables and protein foods
Gelatin dissolves in water and heat
True
False
Which is a type of yeast bread?
batter bread
whole-grain bread
sweet white bread
all of the above
Yeast dough that has risen must be punched down before it can rise again
True
False
Which tool works well to remove cookies from baking sheets?
a pair of tongs
a wooden spoon
a wide spatula
a butter knife
Adding a/an (a) to soup can enhance appearance, complement flavor, and add texture
Whole wheat flour is made from the whole grain
True
False
It is better to undercook vegetables than to overcook them
True
False
What is an example of a popular grilled sandwich?
grilled cheese
sloppy Joe
fajita
hero
In what direction should you cut raw meat or poultry for a stir-fry?
across the grain
in the direction of the grain
either in the direction of the grain or across the grain
none of the above
What is a calzone?
a double-crust, semicircular pizza
a double-crust, circular pizza
a slice of pizza folded over
a pizza with a stuffed crust
When a sauce is added to a stir-fry, heat makes its consistency (a)
The proper way to stir-fry is to work quickly in small batches
True
False
Which type of grain is the most traditional accompaniment to a stir-fry?
millet
pasta
barley
rice
What is the term for an open-face sandwich that is made in a broiler?
focaccia
gyro
melt
tea sandwich
Which agent is not used to leaven a quick bread?
yeast
steam
baking soda
air
In the conventional method of mixing yeast dough, the yeast is dissolved in warm water first
True
False
Which type of butter or margarine should you avoid using when greasing a pan?
whipped
cultured
unsalted
salted
Kneading means working dough with the hands to combine ingredients and develop gluten
True
False
