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Food safety, Lab Expectations, and Safety Guidlines

Total questions: 20

Worksheet time: 11mins

Name
Class
Date
1.

When should you wash your hands?

a)

When you enter the lab

b)

Before touching any food

c)

Any time when handling might cause cross-contamination

d)

All of the above

2.

Why is it important to make sure dishes are dry before being put away?

a)

It keeps bacteria from growing and prevents moisture from turning into mildew or mold.

b)

Its helpful for the teachers

c)

It makes it easier for those in the kitchen next

d)

It doesn't hurt to not dry the dishes

3.

Which of the following needs to be kept dry and clean ALWAYS

a)

Dry Storage

b)

Pot and Pan Stations

c)

The Refrigerator

d)

The Sink

4.

Anything placed in dry storage should be closed, wrapped and/or tightly sealed and placed on labeled shelves.

a)

True

b)

False X

5.

What is the process to putting foods in the fridge?

a)

Make sure the item is covered or wrapped tightly, labeled, and dated,

b)

Labeled what group your in

c)

Write groups name and date

d)

Put it in the fridge

6.

Where do you ALWAYS keep raw meat at

a)

The bottom shelf in the refrigerator

b)

Where ever it fits in the refrigerator

c)

Put it in a container on the counter

7.

What should you do if you break a piece of equipment?

a)

Tell the teacher first, and safely clean up the broken equipment

b)

Clean up the piece of equipment once that is done then tell the teacher

c)

Leave it, another person will clean it up

d)

Throw it away

8.

It's OK to use other groups materials and eat there food

a)

True

b)

False X

9.

Which should not be worn while in the lab?

a)

Bracelets

b)

Neckalaces

c)

Dangling Earrings

d)

All of the above

10.

When should you wear gloves?

a)

When you are handling "Ready To Eat" foods

b)

If you have an injury, wound, or cut

c)

Whenever handling any food

d)

All of the above

11.

Discard Foods into the...

a)

Trash can

b)

Sink

c)

On the counter

d)

All of the above

12.

What is the first step you should do if there is an injury? (Burn, Cut, Ex.)

a)

Tell the teacher immediatly

b)

Clean up your mess

c)

Ignore It

13.

What do you do if you have a hot pan or tray and have to walk between tabels

a)

Say "HOT PAN"

b)

Don't say anything and just continue

c)

Say "Please Move"

14.

What does Towel Snapping result in?

a)

Warning

b)

Detention

c)

Trip to the office

d)

Nothing

15.

What Lab Regulations should you listen to?

a)

Written

b)

Verbal

c)

In or out of class time

d)

All of the above

16.

Avoid touching the following when handling food...

a)

Face

b)

Hair

c)

Non-food related Items

d)

All of the above

17.

What do you use to dry your hands?

a)

Paper Towels

b)

Dish towel/rag

c)

Air Dry

d)

Pants/Shirt

18.

The only exception to trying foods in the lab...

a)

You don't like the food being served

b)

It does not look appetizing

c)

Medical/Allergic reasons

d)

Your not hungry

19.

If you have a question you should...

a)

Ask the teacher

b)

Ask your friend

c)

Make a guess

d)

Skip it

20.

Its ok to horse around in the lab...

a)

False

b)

True