WorksheetsAnother Foods Quiz
Total questions: 22
Worksheet time: 21mins
Mary owns a restaurant and she got the best Hygiene reward why is that likely
The worker always wear a head covering, Insect was always around, and They wear gloves
The restaurant was always clean, head covering was always worn, and The forks were always cloudy
The Forks were always clean, the restaurant was always clean hand cover with gloves
The insect was running around, rats are talking, and forks were always clean
Define Food Hygiene
Adriana went to Tawana's restaurant a purchase Steamed Fish after 7 days when she was vomiting which food borne illness is she showing.
Staphylococcus
Salmonella
Clostridium Botulism
Shigella
Define Needs
What we need for living
Things we considered to be necessities essential or required for living
what we consider to be important worthwhile and desirable
The we considered that or need full for life we can living with out
Two Rights of a consumer?
Is the movement that promotes the interest of buyers of goods and service
Consumer
Wants
Consumerism
People
Who is a consumer
Consumer Affairs, Bureau of Standards Deals with
They can report any problem and products,
Make sure that the products are safe to use, consume and they can report any products
Make sure that the products are un safe to use
All of the above
Jody is Baking Pineapple cake, Sponge Cake, and cookies She chooses to bake them one why one. In the middle of baking her gas finish which or the Most suitable ways in which jody can conserve fuel ( cakes and cookies should bake at 350 *)
All of the above
Bake All the cakes and cookies at once and Use the residual heat to finish baking
Jody Should bake the sponge cake first the cookies and then the pineapple cake
Use Residual heat to finish baking the cakes and Don't put all the cakes to Bake at once Because they require different time
Sate Two functions of the colander
What is the MAIN function of the Pressure Cooker
To Tenderize Tough meats, Peas, and foods items that take a lot of time to cook
To Cook meat vegetables, Legumes, and Fibre
Reduce the time tough meat and foods take to cook
Help to Traps the air And Tenderize the foods
Tawana is baking and realizes that after the cake is finished the top of the cake looks (Curdling uncooked cake mixture) what could have been the possible reasons for that.
All of the Above
An egg is very cold it cools the fat and too much egg is added at once
Too much egg was added which causes the cake mixture to run over
The oven temperature was too high causing the Curdling
What is the MAIN cause of the apple turning brown
Fungi
Molds
Yeast
Enzyme Action
The browning of sugar is called
Caramalization
Dextrinization
Caramelization
Gelatinzation
Heat applied through the medium of a liquid is called?
Moist
Dry
Stewing
Poached
Dry method accord MAINLY when?
Boiling
Caramelization
Heat applied when food is baking
Heat applied directly to food
Define food Preservation
Two reasons why we preserve food?
Renay is going to purchase mango what should renay look for before buying the mango
______ Is is high in fruits
Minerals
Vitamin
Pectin
All of the above
Tawana is Boiling rice and she realizes that the rice swells what is the reason
Dextrinization is taking placed
Gelatinization is taking placed
Caramelization is taking placed
None of the above
Adriana attempt t bake cake a realzies that the cake turns brown what is the reasons
The oven was too high in the result
Dextrinization
Gelatinization
Caramelization
