Which recipe part tells the number and size of servings the recipe will make?

A sweet potato casserole recipe calls for 1/4 cup of flour for 4 servings. To serve 16 people, how much flour is needed?

A recipe for sweet potato casserole serves 12 and calls for 1/3 cup of chopped pecans. How much pecans would be needed to make it serve 24?

Which is an example of a nonessential ingredient in a recipe?

Which part of a recipe, usually given for conventional ovens, tells how to cook the food?

Taylor is preparing chicken pie for dinner and uses a 9" × 13" glass baking dish. What part of the recipe helped her decide what pan to use?

To lower the fat content in the Butternut Squash Soup Recipe, substitute:

Butternut Squash Soup

(6-8 servings)

Ingredients

2 1/2 pounds butternut squash

1 medium onion

3 cloves garlic

5 cups water

1 tablespoon salt

2 1/2 cups milk

1 stick of butter or margarine

Which is a recipe resource?

Which recipe part is not necessary for preparing the dish, but is useful when planning foods to fit into an eating plan?

The quickest and easiest resource for researching recipes by ingredient, type, or time available for preparation is:

What recipe resource is passed down from previous generations?

Which is a recipe resource?

Which is a recipe resource?

Which part of a recipe tells what type of equipment is needed to prepare a recipe?

How should shortening be measure?

Which part of a recipe tells how to prepare a dish in the order it should be completed?

Which measuring equipment should be used to measure 2/3 c. of peanut butter?

Deborah is making cupcakes, and the recipe calls for 1 large egg. She only has medium eggs and would like to make a recipe with less cholesterol. What should she do?

Group 2 is preparing the market order. After the group lists the amount of ingredients needed and the amount of each on-hand ingredient, what should the group do next?

Lab Group 2 is constructing a timetable and just estimated time for each task. What should the group do next?

The total preparation time is 36 minutes and the total cook time is 17 minutes for a vegetable stir-fry. If class starts at 8:00 a.m., the stir-fry should be ready to serve at:

When constructing a timetable, which step follows listing tasks?

In kitchen group one John prepared the soup by himself, while the rest of the lab members cleaned. What did this lab group do poorly?

Tonya, Sarah, and Jane discuss recipe ideas for the class meal. This is an example of:

Sarah is preparing to make a heart-healthy salad in the foods lab. What should Sarah do before she determines which equipment is needed to prepare the recipe?

Mary is organizing her timetable for preparing today’s lunch menu. Which food product could be prepared ahead and stored in the refrigerator?

Menu

Garden salad

Hot Reuben sandwich

Wheat crackers

Brownies

Jan noticed that Evan was running behind on his tasks in the work plan, so she worked on dishes so he could finish. This is an example of:

Sam is exhausted from planning, shopping for, and preparing a special Valentine’s Day dinner for Lee. What should Sam have done differently during meal planning

In kitchen group two, Mary had to keep going back to the pantry to get ingredients and Jason was trying to find the saucepan 30 minutes into the lab. What did this lab group do poorly?

Nan is preparing lunch. Which food product will take the most time to prepare? She plans to serve chicken tacos, southwestern corn, store bought chocolate chip cookies, and milk.

Susan made hamburgers with lettuce, tomato, and mayonnaise, oven baked sweet potato fries, and iced tea. The hamburgers were cold by the time the fries were done and the ice had melted in the tea. This is an example of which part of the work plan being left out?

David was unhappy with the taste of the homemade soup he made. He decided he would add more spice. This is an example of what strategy of the work plan?

Wash glassware first when dishwashing by hand because glassware: