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Worksheetsdessert quiz cookery 9 TLE
Total questions: 10
Worksheet time: 5mins
What is the common element linking virtually all desserts?
cream
batter
sugar
chocolates
This simple mixture of flour and water is used to make crepes and pancakes.
cream
nuts
batters
chocolates
Which dessert requires the egg white to be beaten until it reaches its firm peaks?
souffles
meringues
mousse
cream
What sugar is commonly used in preparing desserts
castor sugar
granulated sugar
brown suigar
confectioner sugar
It is used to set many cold molded dessert
sugar
gelatine
cream
egg yolk
What are the food ingredients of a “BUCO salad”?
. Buco (Coconut Meat), Cream, Condensed Milk
. Buco (Coconut Meat), Evaporated Milk, Sugar, Cream
Buco (Coconut Meat), Cream, Evaporated Milk
Buco (Coconut Meat), Cream, Sugar
.This ingredient is available in various types, namely bitter sweet, semisweet, white, dark and milk cho
nuts
sugar
cream
chocolates
. Which of the following can be used as plain or flavored and colored for effect?
Gelatine
Cream
Batter
Eggwhites
It is important that you observe this requirement if you are to achieve quality desserts
quantity
sugar
quality
egg yolk
What kind of sugar is used mostly for dusting the tops of desserts?
castar sugar
granulated sugar
brown sugar
confectioners sugar
