WorksheetsLunch Catering
Total questions: 1
Worksheet time: 7mins
1-10.
Answer the questions below after watching the video
How many meals do the chefs prepare each week?
10,000 meals
1,200 meals
120 kilograms of meals
800 meals
What time does the kitchen's daily preparation start?
At 4:30 a.m.
At 10:00 a.m.
At noon
At 6:00 p.m.
How are the vegetables for Mapo Tofu prepared?
Boiled
Washed and cut
Fried
Steamed
What is the main ingredient in Mapo Tofu?
Carrots
Tofu
Pork
Green onions
What is the purpose of adding starch water in Mapo Tofu?
To reduce cooking time
To increase quantity
To adjust consistency
To enhance flavor
What special equipment do chefs use to wash rice?
A large steamer
A metal shovel
A special machine
A cast-iron wok
How is the chili japchae prepared?
Fried
Steamed
Boiled
Baked
What dessert is served with the lunch boxes?
Chocolate cake
Fruit salad
Flour buns
Ice cream
How much does each lunch box cost?
30,000 won
$5
20,000 won
$10
What is the final step before delivering the lunch boxes?
Freezing
Packaging
Cooling down
Reheating
