Free Printable APY Final Exam Review

1.

What type of preservation method is successful because it removes water?

a)

Dehydration

b)

Fermentation

c)

Irradiation

d)

None of the options

2.

Identify this crop.

a)

Alfalfa

b)

Carrots

c)

Ginseng

d)

Oats

e)

Wheat

3.

Identify this crop.

a)

Alfalfa

b)

Carrots

c)

Ginseng

d)

Potatoes

e)

Field Corn

4.

Identify this crop.

a)

Field Corn

b)

Sweet Corn

c)

Oats

d)

Wheat

e)

Barley

5.

Identify this crop.

a)

Field Corn

b)

Oats

c)

Sweet Corn

d)

Soybeans

e)

Wheat

6.

Identify this crop.

a)

Carrots

b)

Cranberries

c)

Ginseng

d)

Tart Cherries

e)

Apples

7.

Identify this crop.

a)

Carrots

b)

Cucumbers

c)

Cabbage

d)

Zucchini

e)

Soybeans

8.

Identify this crop.

a)

Cranberries

b)

Ginseng

c)

Tart cherries

d)

Potatoes

e)

Green beans

9.

Identify this crop.

a)

Green beans

b)

Cucumbers

c)

Peas

d)

Soybeans

e)

Oats

10.

Identify this crop.

a)

Cranberries

b)

Ginseng

c)

Mint

d)

Tart cherries

e)

Cucumbers

11.

Identify this crop.

a)

Alfalfa

b)

Basil

c)

Mint

d)

Soybeans

e)

Peas

12.

Identify this crop.

a)

Field corn

b)

oats

c)

Sweet corn

d)

Rice

e)

Wheat

13.

Identify this crop.

a)

Green beans

b)

Cucumbers

c)

Soybeans

d)

Peas

e)

Mint

14.

Identify this crop.

a)

Alfalfa

b)

Mint

c)

Potatoes

d)

Carrots

e)

Peas

15.

Identify this crop.

a)

Cucumbers

b)

Green beans

c)

Peas

d)

Potatoes

e)

Soybeans

16.

Pisum sativa

a)

Tart cherries

b)

Peppermint

c)

Green Beans

d)

Green Peas

e)

Wheat

17.

Identify this crop.

a)

Field corn

b)

Oats

c)

Wheat

d)

Sweet corn

e)

Potatoes

18.

WI ranks #5 in this crop which 70% of this crop is produced in the US.

a)

alfalfa

b)

tart cherries

c)

mint

d)

ginseng

e)

sweet corn

19.

Identify this crop.

a)

Canola

b)

Field Corn

c)

Sweet Corn

d)

Soybean

e)

Olive

20.

Identify this crop.

a)

Alfalfa

b)

barley

c)

Oats

d)

Soybeans

e)

Wheat

21.

Bassica oleracea

a)

Cabbage

b)

Corn

c)

Carrot

d)

Green Beans

e)

Alfalfa

22.

Vaccinium oxycoccus

a)

Cucumbers

b)

Cranberries

c)

Ginseng

d)

Tart Cherries

e)

Wheat

23.

WI ranks #1 in the production of this crop when it is made into silage at 18.2 million tons.

a)

field corn

b)

sweet corn

c)

alfalfa

d)

cranberries

e)

oats

24.

Identify this crop.

a)

Cranberries

b)

Apples

c)

Ginseng

d)

Tart cherries

e)

Alfalfa

25.

WI ranks #3 in this crop with 2.8 billion pounds.

a)

alfalfa

b)

potatoes

c)

carrots

d)

cabbage

e)

cucumbers

26.

WI is the 4th largest producing state in this commodity with almost 9.1 million pounds.

a)

cranberries

b)

tart cherries

c)

oats

d)

alfalfa

e)

green peas

27.

Identify this crop.

a)

cabbage

b)

iceberg lettuce

c)

cucumbers

d)

brussel sprouts

28.

Identify this crop commodity

a)

Field Corn

b)

Mint

c)

Maple Syrup

d)

Soybean

29.

Identify this crop commodity

a)

Field corn

b)

Mint

c)

Maple Syrup

d)

Soybeans

30.

Identify this crop commodity

a)

carrot

b)

ginseng

c)

horseradish

d)

napiform

31.

Medicago sativa

a)

Alfalfa

b)

Cabbage

c)

Carrot

d)

Corn

e)

Oats

32.

Avena sativa

a)

Alfalfa

b)

Cabbage

c)

Ginseng

d)

Wheat

e)

Oats

33.

Panax quinquefolius

a)

Cucumbers

b)

Cranberries

c)

Ginseng

d)

Tart Cherries

e)

Wheat

34.

Identify this crop

a)

Barley

b)

Field Corn

c)

Oats

d)

Sweet Corn

35.

Daucus carota

a)

Carrots

b)

Cucumbers

c)

Ginseng

d)

Potatoes

e)

Soybeans

36.

Glycine max

a)

Carrots

b)

Cucumbers

c)

Ginseng

d)

Potatoes

e)

Soybeans

37.

Solanum tuberosum

a)

Carrots

b)

Cucumbers

c)

Green Beans

d)

Potatoes

e)

Soybeans

38.

WI ranks #1 in this crop with 4.7 million barrels.

a)

carrots

b)

cranberries

c)

snap beans

d)

Potatoes

e)

Sweet corn

39.

Phaseolus vulgaris

a)

Cabbage

b)

Peppermint

c)

Green Beans

d)

Green Peas

e)

Soybeans

40.

Mentha piperita

a)

Cabbage

b)

Peppermint

c)

Green Beans

d)

Green Peas

e)

Wheat

41.

Triticum aestivum

a)

Corn

b)

Cucumbers

c)

Potato

d)

Oats

e)

Wheat

42.

Identify this plant

a)

Basil

b)

Chives

c)

Mint

d)

Oregano

e)

Swedish Ivy

43.

Identify this plant

a)

Alligator Succulent

b)

Aloe

c)

Kalanchoe

d)

Zebra Haworthia

e)

Variegated Snake Plant

44.

Identify this plant

a)

Alligator Succulent

b)

Aloe

c)

Kalanchoe

d)

Variegated Snake Plant

e)

Zebra Haworthia

45.

Identify this plant

a)

Aloe

b)

Basil

c)

Chives

d)

Oregano

e)

Mint

46.

Identify this plant

a)

Aloe

b)

Echerveria

c)

Jade

d)

Pachyphytum

e)

Graptosedum

47.

Identify this plant

a)

Echerveria

b)

Graptosedum

c)

Jelly Bean Sedum

d)

Jade

e)

Pachyphytum

48.

Identify this plant

a)

Bolivian Jew

b)

Iboza

c)

Mezoo

d)

Swedish Ivy

e)

Wandering Jew

49.

Identify this plant

a)

Aloe

b)

Graptosedum

c)

Jade

d)

Jelly Bean Sedum

e)

Pachyphytum

50.

Identify this plant

a)

Alligator Succulent

b)

Aloe

c)

Echerveria

d)

Kalanchoe

e)

Zebra Haworthia

51.

Identify this plant

a)

Basil

b)

Chives

c)

Iboza

d)

Mint

e)

Oregano

52.

Identify this plant

a)

Aloe

b)

Echerveria

c)

Jelly Bean Sedum

d)

Kalanchoe

e)

Pachyphytum

53.

Identify this plant

a)

Alligator Succulent

b)

Jade

c)

Jelly Bean Sedum

d)

Pachyphytum

e)

Graptosedum

54.

Identify this plant

a)

Alligator Succulent

b)

Aloe

c)

Chives

d)

Variegated Snake Plant

e)

Zebra Haworthia

55.

Identify this plant

a)

Aloe

b)

Alligator Succulent

c)

Variegated Snake Plant

d)

Pachyphytum

e)

Zebra Haworthia

56.

Identify this plant

a)

Bolivian Jew

b)

Mezoo

c)

Swedish Ivy

d)

Spider Plant

e)

Wandering Jew

57.

Identify this plant

a)

Bolivian Jew

b)

Iboza

c)

Mezoo

d)

Swedish Ivy

e)

Wandering Jew

58.

Identify this plant

a)

Bolivian Jew

b)

Mezoo

c)

Spider Plant

d)

Swedish Ivy

e)

Wandering Jew

59.

Identify this plant

a)

Bolivian Jew

b)

Iboza

c)

Mezoo

d)

Swedish Ivy

e)

Wandering Jew

60.

Identify this plant

a)

Bolivian Jew

b)

Mezoo

c)

Spider Plant

d)

Swedish Ivy

e)

Wandering Jew

61.

Identify this plant

a)

Basil

b)

Chives

c)

Mint

d)

Oregano

e)

Mezoo

62.

Identify this plant.

a)

Bolivian jew

b)

Coleus

c)

Mezoo

d)

Ipomea

63.

Identify this plant.

a)

Bolivian jew

b)

Coleus

c)

Mezoo

d)

Ipomea

64.

Identify this plant.

a)

Calibrachoa

b)

Lantana

c)

Pansy

d)

Petunia

65.

Identify this plant.

a)

Calibrachoa

b)

Lantana

c)

Pansy

d)

Petunia

66.

Identify this plant.

a)

Calibrachoa

b)

Lantana

c)

Pansy

d)

Petunia

67.

Identify this plant.

a)

Calibrachoa

b)

Lantana

c)

Pansy

d)

Petunia

68.

Identify this plant

a)

Geranium

b)

Impatiens

c)

New Guinea Impatiens

d)

Zinnia

69.

Identify this plant

a)

Geranium

b)

Impatiens

c)

New Guinea Impatiens

d)

Zinnia

70.

Identify this plant

a)

Geranium

b)

Impatiens

c)

New Guinea Impatiens

d)

Zinnia

71.

Identify this plant

a)

Greenleaf begonia

b)

Inca Marigold

c)

Red leaf begonia

d)

Snapdragons

72.

Identify this plant

a)

Greenleaf begonia

b)

Inca Marigold

c)

Red leaf begonia

d)

Snapdragons

73.

Identify this plant

a)

Greenleaf begonia

b)

Inca Marigold

c)

Red leaf begonia

d)

Snapdragons

74.

Identify this plant

a)

Greenleaf begonia

b)

Inca Marigold

c)

Red leaf begonia

d)

Snapdragons

75.

Identify this plant

a)

Geranium

b)

Lantana

c)

New Guinea Impatiens

d)

Verbena

76.

Identify this plant

a)

Celebrity tomato

b)

Cherry tomato

c)

Roma tomato

d)

Jalapeno Pepper

77.

Identify this plant

a)

Celebrity tomato

b)

Cherry tomato

c)

Roma tomato

d)

Jalapeno Pepper

78.

Identify this plant

a)

Celebrity tomato

b)

Cherry tomato

c)

Roma tomato

d)

Jalapeno Pepper

79.

Identify this plant

a)

Dracena Spikes

b)

King Tut grass

c)

Purple Fountain Grass

d)

Variegated snake plant

80.

Identify this plant.

a)

Cilantro

b)

Parsley

c)

Rosemary

d)

Thyme

81.

Identify this plant.

a)

Cilantro

b)

Parsley

c)

Rosemary

d)

Thyme

82.

Identify this plant.

a)

Cilantro

b)

Parsley

c)

Rosemary

d)

Thyme

83.

Identify this plant.

a)

Cilantro

b)

Parsley

c)

Rosemary

d)

Thyme

84.

What is the name of the seed leaf that stores food for the embryo?

a)

Cotyledon

b)

Embryo

c)

Seed coat

d)

Endosperm

85.

What part of the seed is responsible for protecting the embryo?

a)

Cotyledon

b)

Embryo

c)

Endosperm

d)

Radicle

e)

Seed coat

86.

The embryonic root is known as

a)

Cotyledon

b)

Epicotyl

c)

Hypocotyl

d)

Radicle

e)

Endosperm

87.

A plant that completes its life cycle in one year is known as

a)

annual

b)

bienniel

c)

angiosperm

d)

perennial

e)

gymnosperm

88.

Plant that produces a seed inside of a fruiting body.

a)

Annual

b)

Angiosperm

c)

Biennial

d)

Gymnosperm

e)

Perinniel

89.

A plant that completes its life cycle in 2 years.

a)

annual

b)

angiosperm

c)

biennial

d)

gymnosperm

e)

perennial

90.

This plant takes more than 2 years to complete its life cycle.

a)

annual

b)

angiosperm

c)

bienniel

d)

gymnosperm

e)

perinniel

91.

This plant reproduces with a naked seed.

a)

Annual

b)

angiosperm

c)

bienniel

d)

gymnosperm

e)

perennial

92.

The first stage of germination is

(a)

93.

The second stage of seed germination is

(a)

94.

The third step of seed germination is

(a)

95.

Describe the 4 steps of asexual propagation.

4 lines

96.

Milk contains what two proteins?

a)

Rennet and Whey

b)

Lactose and Brine

c)

Casein and Whey

d)

Curds and Dairy

97.

The enzyme from a cows stomach used to curdle casein

a)

Mr. Bennet

b)

Lactose

c)

Whey

d)

Rennet

98.

Process to keep cream from rising to the surface of milk is called what?

a)

Homogenization

b)

Pasteurization

c)

UHT

d)

Mixed

99.

To make a pound of cheese it requires:

a)

1 pound of milk

b)

5 pounds of milk

c)

10 pounds of milk

100.

What is the function of food packaging?

a)

To protect and promote the food

b)

To make opening the food product hard

c)

To have excess material to throw in the rubbish bin

d)

to make the food product more exciting

101.

The process carried out by yeast that causes bread to rise is

a)

alcoholic fermentation

b)

lactic acid fermentation

c)

cellular respiration

d)

yeast mitosis

102.

Which of the following is NOT made by fermentation

a)

Sauerkraut

b)

Bread

c)

Olive oil

d)

Yogurt

103.

Three categories of microbes that can have positive uses in foods are...

a)

Mycelium, hyphae, spores

b)

bacteria, viruses, hyphae

c)

yeasts, viruses, mycelium

d)

bacteria, yeasts, and molds

104.

Bacteria that must have oxygen to function are called...

a)

aerobic

b)

anaerobic

105.

An enzymatically controlled change in a food product brought on by the action of microorganisms

a)

fermentation

b)

anaerobic

c)

aerobic

d)

pasteurization

106.

Sauerkraut, pickles, olives and cheese are examples of this type of fermentation...

a)

yeast fermentation

b)

mold fermentation

c)

lactic acid fermenttion

d)

hydrolic fermentation

APY Final Exam Review

Total questions: 106

Worksheet time: 53mins

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