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Triglycerides

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which linkage is present in lipids (fats and oils)?

a)

Amide/peptide

b)

Ether/glycosidic

c)

Ester

d)

Hydroxy

2.
Triglycerides are composed of glycerol and ___ fatty acid chains.
a)
two
b)
three
c)
four
d)
no
3.

A stick of butter is solid at room temperature, therefore it mostly contains....

a)

Saturated Fat

b)

Polyunsaturated Fat

c)

Monounsaturated Fat

4.

What molecule is this?

a)

Triglyceride

b)

Saturated Fatty Acid

c)

Biodiesel

d)

Glycerol

e)

Unsaturated Fatty Acid

5.

What molecule is this?

a)

Triglyceride

b)

Saturated Fatty Acid

c)

Biodiesel

d)

Glycerol

e)

Unsaturated Fatty Acid

6.

What molecule is this?

a)

Triglyceride

b)

Saturated Fatty Acid

c)

Biodiesel

d)

Glycerol

e)

Unsaturated Fatty Acid

7.

What molecule is this?

a)

Triglyceride

b)

Saturated Fatty Acid

c)

Biodiesel

d)

Glycerol

e)

Unsaturated Fatty Acid

8.

What molecule is this?

a)

Triglyceride

b)

Saturated Fatty Acid

c)

Biodiesel

d)

Glycerol

e)

Unsaturated Fatty Acid

9.

Which is more likely to be a solid at room temperature?

a)

Saturated Fat

b)

Unsaturated Fat

10.

Which is more likely to be a liquid at room temperature?

a)

Saturated Fat

b)

Unsaturated Fat