It is a good thing to use a knife if you do not have a can opener.

To check if the burners on the stove are cooled off, you can quickly touch the burners with your fingers.

Wipe up any spills immediately.

Use a cutting board when using a knife.

Wash knives together with the flatware when doing dishes.

Use a stool, step stool or ladder to reach something on a high shelf.

Keep pan handles toward the edge of the stove top so they are easy to reach.

It is okay to store household chemicals with food.

Flip flops can be worn in the food prep area.

When a knife slips out of your hand, you need to...

When using a knife you should always cut _______ yourself

What is the proper amount of time to wash your hands before beginning labs?

What should food handlers do AFTER prepping food, and BEFORE using the restroom?

Hands should be washed after_____

The temperature danger zone is the following temperature range

A food handler is _____________.

Which answer provides a safe way to prevent cuts with knives?

When using a knife you should ___________ use a cutting board.

If a grease fire starts on the stove top you should